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Taiwan recipes

Asian recipes you can make at home (1,274 recipes). Spices available at Shin-Okubo grocery stores.

台湾料理は、小籠包、牛肉麺、ルーロー飯、臭豆腐など、夜市グルメから家庭料理まで幅広い味わいが楽しめます。自宅で作れるレシピを紹介しています。

Three-Cup Frog

Softer than chicken!? Stir-fried Rice Field Chicken: Three Cups of Edible Frogs

Taiwan

Ingredients

Edible frog (Tian Ji)Black sesame oilRice wineSoy sauceJiucengta (Taiwanese Basil)

Spices

Intense Taiwanese basil aroma and black sesame oil

Stir-fried Ostrich Meat

Low-fat, high-protein! Stir-fried Ostrich Meat, Softer Than Beef

Taiwan

For Adults Local Food Stir-fried Ostrich

Ingredients

Ostrich meat (Tuo Niao Rou)CeleryShacha sauceJiucengta (Taiwanese Basil)Garlic

Spices

Shacha richness and Taiwanese basil aroma

Spice level Lv.1

Pan-fried Milkfish Intestines

Freshness is key! Hidden beneath its blackened, charred appearance is the crispy texture and slightly bitter taste of milkfish intestines.

Taiwan

For Hardcore Fans Local Food Tainan Ultimate Delicacy

Ingredients

Fresh milkfish intestines and liverSaltOilShredded gingerWhite pepper

Spices

White pepper and charred organ savoriness

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Cold Tossed Pork Palate

Looks like a ladder!? Pork gum (upper jaw) salad that doesn't stop crunchy and crispy

Taiwan

For Hardcore Fans Local Food Pork Upper Palate Cold Dish

Ingredients

Pork upper palate (Zhu Tian Ti/Zhu Yayin)GarlicBlack vinegarThick soy sauceSesame oil

Spices

Fruity acidity of black vinegar and garlic

Spice level Lv.1

Braised Duck Tongues

The shape of the velo remains intact!? Octagonal fragrance, superb snack with netri texture

Taiwan

For Adults Local Food Taiwan's Ultimate TV Snack

Ingredients

Duck tongues (Ya She)Soy sauceRock sugarStar anise/Cassia (Spices)Red chili

Spices

Exotic aroma of Star anise and Sichuan pepper

Spice level Lv.1

Chicken Foot Jelly

Chicken legs wrapped in purple jelly! Taichung Night Collagen Snack

Taiwan

For Women Local Food Taichung Collagen Snack

Ingredients

Chicken feetSoy sauceHerbs like Star anise / Dong QuaiGarlicRock sugar

Spices

Complex medicinal aroma of Star anise and Dong Quai

Stir-fried Goose Intestines

Ultimate crispy chili, goose intestines and celery stir-fried with exquisite salt

Taiwan

For Adults Local Food Stir-fried Goose Intestine

Ingredients

Goose intestine (E Chang)CeleryBean sproutsGingerGarlic

Spices

White pepper and ginger aroma

Spice level Lv.1

Deep-fried Bee Pupae

Crispy on the outside, creamy on the inside! Aboriginal Stamina Food "Deep Fried Bee"

Taiwan

For Hardcore Fans Local Food Ultimate Insect Food

Ingredients

Bee/wasp pupae (Feng Yong)Sweet potato flourGarlicScallionsPepper salt (Jiao Yan Fen)

Spices

Intense white pepper and garlic aroma

Spice level Lv.1

Braised Pork Tail

It has more elasticity and umami than pork feet! Pork Tail Stewed in Candy with Octagonal Sauce

Taiwan

For Adults Local Food Ultimate Gelatin Texture

Ingredients

Pork tailSoy sauceRock sugarStar anise/Cassia (Spices)Rice wine

Spices

Sweetrich aroma of Star anise and soy sauce

Roasted Mullet Roe (Karasumi)

Raise the flame with sorghum sake! The Ultimate Way to Eat Sweet and Rich Taiwanese Carrion

Taiwan

For Adults Local Food Direct-Roasted Premium Karasumi

Ingredients

Wuyuzi (Karasumi/Mullet roe)Kaoliang liquor (or Rice wine)Daikon radishGarlic sprouts (Suan Miao)

Spices

Fruity Kaoliang aroma and roasted ocean aroma

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Pan-fried Pork Liver with Sweet Soy Glaze

The concept of the lever changes! Crispy on the outside, fluffy magic sweet-and-scented liver grill on the inside

Taiwan

For Adults Local Food Famous Pan-fried Liver

Ingredients

Pork liverSoy sauceSugarRice wineSesame oil

Spices

Sesame oil and scorched soy sauce aroma

Deep-fried Whitebait (Icefish)

Crispy fritters with transparent fish that are loved in Taiwanese taverns

Taiwan

For Everyone Local Food Crispy Fried Transparent Fish

Ingredients

Icefish (Shui Jin Yu)Sweet potato flourBaking powderPepper saltFrying oil

Spices

White pepper and Five-spice aroma

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Deep-fried Bombay Duck

Tohoku specialty "That Fish"! Crispy fritters that dissolve in the mouth with moist white flesh

Taiwan

For Hardcore Fans Local Food Deep-fried That Fish

Ingredients

Na Ge Yu (Bombay duck)Sweet potato flourPepper salt (Jiao Yan Fen)Baking powderFrying oil

Spices

White pepper and Five-spice aroma

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Honeycomb Shrimp

Artistic beauty! Small Ryukyu's exquisite seafood with egg clothes wrapped in shrimp like a honeycomb

Taiwan

For Everyone Local Food Artistic Fried Shrimp

Ingredients

Peeled shrimpDuck egg (or Chicken egg)Sweet potato flourWhite pepperSalt

Spices

Intense savoriness of fried duck egg

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Dragon Phoenix Leg (Pork and Cabbage Roll)

A umami bomb wrapped in pig net fat! Traditional street food of Zuifang and Yilan in the shape of chicken legs

Taiwan

For Youth Local Food Chicken-Leg-Style Caul Fat Roll

Ingredients

Pork caul fat (Zhu Wang You)Minced porkFish pasteCabbageFive-spice powder

Spices

Five-spice aroma and intense caul fat richness

Fried Intestine with Green Beans

The absolute king of taverns! Crispy pork intestine and green beans spiced with salt

Taiwan

For Adults Local Food Ultimate Tavern Offal

Ingredients

Pork large intestineGreen beans (Siji Dou)GarlicStar anisePepper salt

Spices

Intense punch of white pepper and raw garlic

Spice level Lv.1

Stir-fried Fern with Raw Egg Yolk

Eat tangled raw eggs!? Torotoro and Shakishaki Fried Fern

Taiwan

For Women Local Food Fern with Raw Egg

Ingredients

Guo Mao (Young vegetable fern leaves)Raw egg yolkDoubanjiangGarlicSoy sauce

Spices

Doubanjiang heat and garlic aroma

Spice level Lv.1

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Cold Tossed Pork Fallopian Tubes

Looks like macaroni! A cold dish in a pig's uterus that boasts a marvelous "crispy kolikoli" texture

Taiwan

For Hardcore Fans Local Food Macaroni-style Pork Offal

Ingredients

Pork Sheng Chang (Uterus/Fallopian tubes)Shredded gingerThick soy sauceGarlicSesame oil

Spices

Strong garlic aroma and ginger freshness

Scalded Pork Aorta

Zero odor and extreme texture! Boiled Pork Aorta with Garlic and Soy Sauce

Taiwan

For Hardcore Fans Local Food Pork Aorta

Ingredients

Pork aorta (Cui Guan)Thick soy sauceGarlicShredded gingerSesame oil

Spices

Strong garlic and ginger aroma

Hsinchu Water Sausage (Starchy Pork Sausage)

A sausage-shaped pulled meat circle!? Hakka sweet potato powder jam

Taiwan

For Adults Local Food Hsinchu Squishy Sausage

Ingredients

Pork small intestinePorkSweet potato flourHongzao (Red yeast rice)Five-spice

Spices

Five-spice and Red yeast rice sweet aroma

Stir-fried Betel Nut Pith

Bamboo shoots grow high in the sky!? High-quality stir-fry with binlaw wood core (marrow)

Taiwan

For Adults Local Food Stir-fried Betel Nut Pith

Ingredients

Ban Tian Sun (Betel nut pith)PorkGarlicScallionsSalt

Spices

White pepper and garlic aroma

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Stir-fried Wild Boar

Wild flavors to chew! Stir-fried boar beloved by Taiwanese natives

Taiwan

For Adults Local Food Indigenous Stamina Meat

Ingredients

Wild boar meatCeleryScallionsShacha sauceGarlic

Spices

Intense Shacha richness and garlic

Spice level Lv.1

Crispy Taro Duck

Cali! Cuckoo! Juwah! A fantastic feast dish of fried duck wrapped in taro paste

Taiwan

For Adults Local Food Phantom Banquet Dish

Ingredients

DuckTaro (Yutou)Lard (Zhu You)Star aniseSoy sauce

Spices

Star anise aroma and sweet taro/lard scent

Stir-fried Swamp Eel

Tainan's unique sweet and sour sauce sautéed with aromatic taunagi stamina

Taiwan

For Adults Local Food Tainan Stir-fried Swamp Eel

Ingredients

Swamp eel (Shan Yu)Black vinegarSugar (generous)OnionGarlic

Spices

Fruity acidity of black vinegar and scorched soy sauce

Spice level Lv.1

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