Braised Konjac
You can eat infinitely instead of meat! Octagonal Taiwanese-style "Konnyaku no Kakuni"
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台湾・煮物・惣菜 recipes
Asian recipes you can make at home (44 recipes). Spices available at Shin-Okubo grocery stores.
Giant Braised Duck Blood and Tofu
Brick duck blood and tofu! A giant snack that inhales spicy soup and breaks through the limits
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Braised Konjac Knots
夜市ルーウェイの絶対的スタメン！八角スープを吸い込んだ結びしらたき
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Vegan Braised Beef (with Konjac Chunks)
Beef noodle soup
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Vegan Braised Pork Belly
Fat is winter melon! Red meat is car bran! "Calorie Half Kakuni" with the magic of Taiwanese vegetarian food
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Taiwanese Braised Dishes (Luwei)
漢方香る台湾夜市の絶対的ソウルフード！無限に育てられる秘伝のタレで煮込む究極の小吃
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Braised Hundred-Layered Tofu (Baiye Doufu)
A sponge that sucks the juice to its limit! Absolute Ace Tofu at Night Market Rouway
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Braised Pig's Blood Cake
An experience that transcends appearance! A jet-black cake with a chewy texture infused with herbal soup.
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Braised Tianbula (Taiwanese Fish Cake)
The sweetness of fish and the marriage of herbal soup! Taiwanese-style Fried Sweet Potatoes with Pudding Texture
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Braised Tofu Skin (Doupi)
The soup overflows from the mille-feuille-shaped ferns! Taiwanese tofu leaves condensed with soy flavor
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Braised Dried Tofu Strips (Hua Gan)
Drink beef umami whole! Sponge tofu sucks on top beef extract
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Braised Chicken Hearts
A crisp taste of life! The finest Chinese herbal snacks with zero odor
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Braised Chicken Gizzards
Feeling so happy that my chin is tired! Extreme Spicy Gizzard in Kolikoli
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Braised Vegan Chicken (Su Ji)
I'm so happy it's not meat! A magical faux meat that sucks soup to its limit in bubbles
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Braised Pork Balls (Gong Wan)
Tremendous resilience to bounce your teeth back! Taiwanese specialty fish (meat) balls packed with pork flavor
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Braised Duck Blood (Lu Yaxue)
プリンのような滑らかさ！漢方スープを吸い込んだ鉄分たっぷりの赤い宝石
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Braised Beef Tripe (Lu Niudu)
The more you chew, the more umami will ooze out! Exquisite beef stripe with soup in the mesh
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Braised Beef Tendon (Lu Niujin)
A lump of collagen glowing in amber! Taiwanese-style beef sushi with thicker sticks to the lips
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Braised Chicken Wings (Lu Jichi)
It tastes like bone marrow! Enchanted Wingtip Walking Night Market
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Braised Quail Eggs (Lu Niaodan)
Even if it's small, the flavor is bomb-grade! "Infinite Petit Petit" Brown Gem at Taiwan Night Market
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Braised King Oyster Mushroom (Lu Xingbaogu)
Abalone-like texture and mushroom juice! Taiwanese Night Market's Strongest Vegetarian Ingredients
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Braised Duck Wings (Lu Yachi)
The pleasure of sucking on bones! Perfect marriage of toned flesh and herbal spices
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Braised Wheat Gluten Intestines (Lu Mianchang)
Complete reproduction of a pig's large intestine! Fluffy & Motif Vegan Hormones
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Braised Kelp Knots (Lu Haidaijie)
Kelp and octagon are a miracle fusion! A black ribbon that supports Taiwanese lunches
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