Deep-fried Stinky Tofu
The smell is hell, the taste is heaven! The protagonist of Taiwan's night market in Calicari
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台湾・小吃 recipes
Asian recipes you can make at home (130 recipes). Spices available at Shin-Okubo grocery stores.
Spicy Braised Stinky Tofu
The soup sucks in the smell! Spicy and stinky tofu simmered with duck blood
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Deep-fried Cuttlefish
Seafood Aces at Taiwanese Night Market, Fried Giant Squid with Crispy Purple
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Deep-fried Oysters (Taiwanese Style)
It is different from Japanese oyster fries! Small crispy oysters fried in sweet potato flour
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Deep-fried Sweet Potato Balls
Air-packed motimochi balls! Taiwanese magic to crush and inflate with pot skin
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Scallion Pancake
Lots of fragrance! A street bread that overflows with the flavor of green onions from the layered dough
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Taiwanese Grilled Corn
Layers of sauce! Rich Char-grilled Mochiri Corn
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Tea Leaf Egg
The smell of a Taiwanese convenience store! Cracked boiled egg with aromas of tea and octagon
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Braised Pork Intestines
The more you chew, the more umami and fat it melts! Octagonal Stewed Torotoro Pork Cutlet
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Pan-fried Pork Buns (Shengjian Mantou)
The top is shriveled and the bottom is crispy! Grilled Xiao Long bun with meat juice popping out
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Deep-fried Cuttlefish Balls
Ping Pong Ball Size Crispy Elasticity! Deep Fried Squid Dumplings with Taiwanese Basil Fragrance
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Grilled Taiwanese Sausage
The iron rule is to eat with raw garlic! Sweet and spicy street food
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Deep-fried Taro Balls
It's crispy on the outside and hooky and sweet on the inside! Taiwanese Specialty Taro Fried Dumplings
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Deep-fried Milk
Fry the milk!? Crispy on the outside and sweet condensed milk cream on the inside
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Deep-fried Century Egg
The magic of turning smells into umami! Deep-fried Peat Wrapped in Crispy Coat with Sweet and Spicy Sauce
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Grilled Whole Squid
Bigger than your face! Char-grilled Squid with Char-grilled Sweet and Spicy Special BBQ Sauce
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Jellyfish Salad
The tingling sounds echo through my head! Sweet and Sour Jellyfish and Cucumber, Refreshing Cold Dishes
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Abalone with Five-Flavor Sauce
Sweet and sour sauce with abalone! The finest snacks of Taiwanese seafood classic Gumi Soy Sauce
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Blanched Oysters with Garlic Sauce
The sweetness of oysters awakens with garlic! Deep-boiled Oysters with Strong Garlic and Soy Sauce
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Deep-fried Tofu (Taiwanese Style)
It's not like deep-fried in Japan! Taiwanese-style deep-fried tofu with crispy clothes and sweet and spicy sauce
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Deep-fried King Oyster Mushrooms
When you bite, the juice of the mushrooms pops! Fried Chicken in a Night Market with Eringi Flavors
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Grilled Quail Egg Skewers
A bite-sized fried skewer!? Hot Quail Egg Grilled on an Iron Plate
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Runbing (Taiwanese Popiah)
The ingredients are solid! Taiwanese crepes with aromas of peanut flour and pakuchi
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Coffin Bread
Bad name! Stewed Fried Bread
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