Pork Wrapper Dumpling Soup
Made with pork to the skin!? Phantom dim sum soup "meat wrapped in meat (wrapped in meat)" from Fujian
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台湾・ガチ勢向け recipes
Asian recipes you can make at home (148 recipes). Spices available at Shin-Okubo grocery stores.
Pork Brain Soup
It has a melting texture like white seeds! Taiwanese Deep Rice "Pork Brain Soup"
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Kinmen Kaoliang Liquor
Fiery frequency and fruity aroma! The strongest liquor in Taiwan (paichu)
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Yushan Kaoliang Liquor
Another high-quality sorghum liquor that Taiwan Tobacco and Liquor Company boasts
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Matsu Kaoliang Liquor
Sleep quietly in the underground tunnels! The ultimate mellow baijiu featuring Mazu Island, the forefront of Taiwan
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Bamboo Leaf Green Liquor
The bamboo leaves and herbs are fragrant! Glowing Emerald Green Enchanted Sweet Medicated Dinner Sake
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Wujiapi Liquor (Ginseng & Herbal Wine)
This is a Chinese herbal medicine to drink! Traditional Taiwanese condiment liquor interwoven with walnut root and sorghum sake
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Maqaw (Mountain Pepper) Liqueur
Lemongrass and pepper pop! Taiwanese Aboriginal Spice Horseman Spirits
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Red Label Rice Wine
The life of Taiwanese cuisine! A legendary red label that is loved both as a cooking wine and as a drink
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Paolyta-B (Herbal Energy Liquor)
Taiwanese blue-colored gasoline! Legendary nourishing liquor only available in pharmacies
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Whisbih (Herbal Energy Liquor)
Another worker's friend! Strong sake that is familiar with the chant "Lucky!"
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Deer Antler Velvet Liquor
The power of Chinese medicine is overflowing! Intense nourishing sake marinated in deer's horns
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Sesame Oil Rooster Testicles
Looks like quail eggs, texture is white!? Ultimate deep local aroma with sesame oil
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Deep-fried Crickets
The taste of fried shrimp!? Deep delicacy of Tainan and Xinhua stuffed and fried sweet potatoes
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Spicy Sea Snails in Wine
The pleasure of sucking it out! Spicy sea thistle with garlic and sake
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Three-Cup Frog
Softer than chicken!? Stir-fried Rice Field Chicken: Three Cups of Edible Frogs
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Pan-fried Milkfish Intestines
Freshness is life! The crispiness and bitterness of Sabahi's intestines hidden in a black burnt appearance
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Cold Tossed Pork Palate
Looks like a ladder!? Pork gum (upper jaw) salad that doesn't stop crunchy and crispy
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Deep-fried Bee Pupae
Crispy on the outside, creamy on the inside! Aboriginal Stamina Food "Deep Fried Bee"
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Deep-fried Bombay Duck
Tohoku specialty "That Fish"! Crispy fritters that dissolve in the mouth with moist white flesh
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Cold Tossed Pork Fallopian Tubes
Looks like macaroni! A cold dish in a pig's uterus that boasts a marvelous "crispy kolikoli" texture
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Scalded Pork Aorta
Zero odor and extreme texture! Boiled Pork Aorta with Garlic and Soy Sauce
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Deep-fried Red Yeast Eel
The bright red clothes are crispy! Fried Cuttlefish (Eel) Marinated in Red Koji
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Three-Cup Softshell Turtle
Eat all the pulpy shells!? The Ultimate Sizzling Meal Stir-fried with Three Cups of Suppon
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