Taiwanese Cantonese Congee
Rice is melting!? Torotoro porridge inhaled to the utmost with ingredient broth
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For everyone recipes
Asian recipes you can make at home (1,103 recipes). Spices available at Shin-Okubo grocery stores.
Shacha Pork Stir-fried Noodles
The smell of seafood BBQ sauce burning! Absolute Champion of Hot Fried Shime (Izakaya)
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Dry Tossed Flat Rice Noodles
The elasticity of rice noodles is the best! Hakka House Style Soupless Noodles with Fried Shallots
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Ba Wan (Taiwanese Meatball)
Thousand and Chihiro's Hidden Treasures! Giant meatballs wrapped in pull-pull translucent fabric
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Taiwanese Tempura (Tian Bu La)
Sweet miso sauce is the deciding factor! Taiwanese-style Oden Stewed with Fish Surimi
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Braised Egg (Lu Dan)
It is absolutely essential for accompanying lunch boxes and noodles! Octagonal brown hard-boiled egg
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Braised Fried Tofu
Thickly deep-fried Taiwanese boiled octagonal sauce sucked to the limit
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Century Egg with Tofu
The fusion of Peter's richness and coldness! Taiwan's unique sweet soy sauce paste is the decisive factor in the taste
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Dried Radish Omelet
Dried chili radish adds saltiness! Traditional Taiwanese Taste of Motherhood
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Braised Appetizer Platter (Luwei)
If you're wondering, here's a gorgeous assortment of Taiwanese specialty "Luwei" with spices
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Taiwanese Meat Roll (Ji Juan)
Don't let your name fool you! Exquisite pork roll wrapped in "surplus" rather than "chicken"
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Scallion Pancake
Lots of fragrance! A street bread that overflows with the flavor of green onions from the layered dough
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Tea Leaf Egg
The smell of a Taiwanese convenience store! Cracked boiled egg with aromas of tea and octagon
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Deep-fried Tofu (Taiwanese Style)
It's not like deep-fried in Japan! Taiwanese-style deep-fried tofu with crispy clothes and sweet and spicy sauce
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Taiwanese Zongzi (Sticky Rice Dumpling)
Smells like bamboo leaves! Taiwanese Pyramid-shaped Chimaki with Ingredients
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Stir-fried Beef with Scallions
Stir-fry with beef umami and green onion sweetness contained by high heat
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Stir-fried Clams with Basil
The taste of shellfish and basil collide! Seafood Ace Fried with Garlic (Izakaya)
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Sweet and Sour Pork Ribs
The bones are the best around! Taiwanese Style Sweet and Sour Boned Sugar Pork
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Three Cup Squid
Squid resilience and Basil magic! Another "Three Cups" Ace at a Taiwanese Izakaya
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Taiwanese Basil Omelet
The strongest supporting role of the Taiwanese cafeteria! Basil Scorched Soy Sauce Omelette
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Tamsui A-gei (Stuffed Tofu)
The spring rains are all over the deep-fried fish! Freshwater Soul Food with Special Dressing
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Five-Spice Edamame
It's not like boiling salt in Japan! Octagonal and garlic, spicy edamame with black pepper
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Braised Peanuts
Not crispy! Stewed peanuts in soy sauce like sweet potatoes
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Wheel Pie (Imagawayaki)
Explosive contents! Taiwanese-style "Oban-yaki" filled with tapioca and taro
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