Mao Xue Wang (Duck Blood and Tripe in Spicy Broth)
Red pudding on red soup! Born in Chongqing, a magic pot of blood and cuttlefish
Ingredients
Spices
— recipes
Asian recipes you can make at home (6 recipes). Spices available at Shin-Okubo grocery stores.
Xiao Su Rou (Crispy Sichuan Pork Strips)
It's not just a pigsty! Deep fried pork with pepper kneaded in the robe
Ingredients
Spices
Suan La Fen (Hot and Sour Sweet Potato Noodles)
Chin-weary resilience! Bright red spring rain soup that turns sour and spicy
Ingredients
Spices
La Zi Ji (Sichuan Spicy Popcorn Chicken)
Treasure Hunt!? Search for crispy chicken from a pile of bright red peppers
Ingredients
Spices
Suan Cai Yu (Sichuan Fish with Pickled Mustard Greens)
Not only is it painful, Sichuan! Excellent fish soup with a sour taste of lactic fermentation
Ingredients
Spices
Mao Xue Wang (Chongqing Spicy Blood Stew)
真っ赤な血のプリン！？重慶のソウルが詰まった激辛ホルモン鍋
Ingredients
Spices