中国・ネギ爆弾 recipes

Asian recipes you can make at home (3 recipes). Spices available at Shin-Okubo grocery stores.

ドロドロのタレは不要！「爆（バオ）」で仕上げる牛肉とネギの芸術

China

Ingredients

Thinly sliced beefScallion whites (massive amounts)Soy sauceCooking wineBlack vinegar

Spices

Intense scallion aromaCharred soy and black vinegar flavor

ネギの甘みが羊を包む！回族が誇る「爆（バオ）」の芸術

China

Ingredients

Thinly sliced muttonScallion whites (massive amounts)Soy sauceCooking wineBlack vinegar

Spices

Intense sweet scallion aromaCharred soy and lamb fat

——

ネギの甘みが羊を包む！回族が誇る「爆（バオ）」の芸術

China

Ingredients

Thinly sliced muttonScallion whites (massive amounts)Soy sauceCooking wineBlack vinegar

Spices

Intense sweet scallion aromaCharred soy and lamb fat

——