中国・冷菜・肉料理 recipes

Asian recipes you can make at home (4 recipes). Spices available at Shin-Okubo grocery stores.

唇が震えるほどの快感！花椒とネギが爆発する新疆の冷たいチキン

China

Ingredients

Whole chicken (or thighs)Red Sichuan pepperGreen Sichuan pepperScallionOnion

Spices

The violent double 'numbing (Ma)' punch of red and green Sichuan peppers

Spice level Lv.4

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Just remember who's out there! Sichuan Cuisine's Ultimate Mala Chicken

China

Ingredients

Boiled chicken (bone-in best)Homemade chili oil (Hong You)Sichuan pepper powderSoy sauceBlack vinegar

Spices

Roasted aroma of homemade chili oil and refreshing black vinegar tartness

Spice level Lv.4

A pile of garlic! An exquisite cold dish with a bright red sauce intertwined with ultra-thin pork belly that is transparent

China

Ingredients

Skin-on pork bellyCucumberGrated garlicHomemade chili oilSoy sauce

Spices

Intense heat of massive raw garlic and roasted aroma of chili oil

Spice level Lv.2

スパイスが織りなす芸術！薄くスライスして食べる極上の冷製ビーフ

China

Ingredients

Beef shankSoy sauceYellow bean pasteRock sugarMedicinal spices

Spices

Profound aroma woven by dozens of spices and depth of yellow bean paste

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