中国・肉汁爆弾 recipes

Asian recipes you can make at home (5 recipes). Spices available at Shin-Okubo grocery stores.

A burning gravy bomb! Crispy Grilled Xiao Long Bao at the Bottom

China

Ingredients

Wheat dough (slightly leavened)Minced porkPork skin aspic (for juice)Black sesameScallion

Spices

Black sesame & scallion aromaPork fat umami

Beware of burns - hot golden soup trapped in ultra-thin skin

China

Ingredients

Wheat flourMinced porkPork skin (for gelatin soup)GingerSoy sauce

Spices

Black vinegarIntense pork umami

I don't use pork! An Islamic Shumai masterpiece that blooms with the fat of lamb

China

Ingredients

Wheat flourMutton (lean and fat)Scallion (massive)GingerSesame oil

Spices

Intense sweetness of lamb fat and scallion aroma

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Break big on social media! Giant Gravy Xiao Long Bao made with sheep's stomach

China

Ingredients

Sheep stomach (Tripe)Mutton (lean and fat)OnionCumin powderBlack pepper

Spices

Pure mutton meat juice and the crunchy texture of the tripe

—Gluten-free

More dangerous than Xiao Long Bao! Bottom is crispy, top is fluffy "Burn Essential" gravy bomb

China

Ingredients

Bread flourMinced porkPi Dong (Pork skin aspic)YeastBlack sesame

Spices

Intense roasted aroma of charred black sesame and scallionPork sweetness