Shui Jiao (Boiled Dumplings)
Gachi Chinese dumplings don't bake! Extremely thick soup dumplings with skin
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中国・点心 recipes
Asian recipes you can make at home (63 recipes). Spices available at Shin-Okubo grocery stores.
Sheng Jian Bao (Pan-fried Pork Buns)
A burning gravy bomb! Crispy Grilled Xiao Long Bao at the Bottom
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Nuo Mi Shao Mai (Sticky Rice Shumai)
Carbohydrates in Carbohydrates! Giant Yakiso filled with soy sauce-flavored glutinous rice
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Xiao Long Bao (Soup Dumplings)
Beware of burns - hot golden soup trapped in ultra-thin skin
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Chun Bing (Beijing Spring Pancakes)
Only Peking Duck skin!? Magical crepes with your favorite side dishes
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Guo Tie (Pan-fried Potstickers)
Both ends open!? Beijing-style grilled dumplings with burnt gravy and feathers
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Zha Xian Nai (Deep-fried Milk)
Fry milk in oil!? Crispy on the outside and sweet milk on the inside
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Guo Tie / Jian Jiao (Authentic Pan-Fried Dumplings)
I don't eat dumplings! Baked dumplings as a "staple food" with thick skin
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Fu Gui Xia Qiu (Hong Kong Walnut Mayo Shrimp)
Shrimp Mayo was born in Japan! Sweet Dim Sum Re-imported to Hong Kong
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Zha Chun Juan (Authentic Crispy Spring Rolls)
The contents are not sloppy! Authentic spring rolls with outstanding ingredient texture
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Siu Mai (Authentic Cantonese Pork and Shrimp Dumpling)
No green peas on board! Hong Kong Dim Sum with Shrimp and Ground Meat
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Lao Mian Rou Bao (Traditional Sourdough Meat Bun)
Convenience store meatballs are too sweet!? The real skin is sourdough and gravy bombs
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Hong You Chao Shou (Sichuan Spicy Wontons)
It's not in the soup! Sichuan Wangtang Swimming in a Sea of Brilliant Ra Oil
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Jian Dui (Hollow Sesame Balls)
The inside is empty!? A magical giant sesame dumpling that inflates like a balloon
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Luo Bo Gao (Cantonese Turnip Cake)
I don't use rice cakes!? Hong Kong dim sum stuffed with daikon radish and fine dried goods
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Mango Pudding (Authentic Hong Kong Style)
Not Jelly - Hong Kong Sweets with Flesh and Ever Milk
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Ha Gao (Cantonese Shrimp Dumplings)
I don't use flour skins! Crystal dumplings with transparent contents
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Dan Ta (Macau/Hong Kong Egg Tart)
It's not like a pastry shop! Crispy Chinese Custard Evolved in Macau
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Shanghai Big Wontons (Pork and Shepherd's Purse Wontons)
Dumplings no longer! Shanghai's "Eating Wonton" filled with the scent of nazuna
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Shou Tao Bao (Birthday Peach Buns)
Not just cute treats! A small peach overflows from a huge peach
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Nuo Mi Ji (Lotus Leaf Sticky Rice with Chicken)
It doesn't smell like chimaki! King of Hong Kong Drinking Tea Wrapped in Lotus Leaves
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Xian Rou Yue Bing (Savory Pork Mooncake)
There's no pussy in it! Mooncakes filled with gravy and crispy pie dough
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Cha Siu Bao (Steamed BBQ Pork Buns)
It is different from Japanese meatballs! Floral Cracked Skin and Sweet BBQ Pork
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Luo Bo Gao (Cantonese Turnip Cake)
I don't use rice cakes!? Hong Kong dim sum stuffed with daikon radish and fine dried goods
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Spices