Cong You Ji (Scallion Oil Poached Chicken)
Not like Bun Bungee! Explode the scent of green onions with a smoky hot oil
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Spices
中国・茹で鶏 recipes
Asian recipes you can make at home (7 recipes). Spices available at Shin-Okubo grocery stores.
Bai Qie Ji (Cantonese White Cut Chicken)
It's the opposite of slaughtered chicken! Cantonese pride to taste the "pure flavor" of chicken with zero seasoning
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Bang Bang Ji (Sichuan Bon Bang Chicken)
Japanese sweet bun bungee is a lie!? The real thing is "hot chicken beaten with a stick"
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Kou Shui Ji (Mouthwatering Chicken)
Just remember who's out there! Sichuan Cuisine's Ultimate Mala Chicken
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Bai Qie Ji (Cantonese Boiled Chicken)
Maximize the flavor of your chicken! White boiled chicken is the origin of Cantonese cuisine
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Strange Flavor Chicken (Guai Wei Ji)
Sweet, sour, spicy, hemp, and salty all explode at the same time! A masterpiece of "strange taste" that Sichuan boasts
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Sand Ginger Chicken (Sha Jiang Ji)
Not like green onion and ginger! Another boiled chicken in Guangdong that smells of "bang turmeric"
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Spices