Deep-fried Cuttlefish Balls
Ping Pong Ball Size Crispy Elasticity! Deep Fried Squid Dumplings with Taiwanese Basil Fragrance
Ingredients
Spices
— recipes
Asian recipes you can make at home (148 recipes). Spices available at Shin-Okubo grocery stores.
Abalone with Five-Flavor Sauce
Sweet and sour sauce with abalone! The finest snacks of Taiwanese seafood classic Gumi Soy Sauce
Ingredients
Spices
Salt and Pepper Shrimp
Crunchy from head to tail! Fried Shrimp with Garlic and Leek Spices
Ingredients
Spices
Salted Egg Yolk Squid
Squid wears golden sand! Duck Salted Egg Yolk Seafood
Ingredients
Spices
Blanched Small Squid
All the sweetness of the ingredients! The taste of a port town with freshly harvested mini squid boiled in a crisp of salt
Ingredients
Spices
Stir-fried Cuttlefish Thick Soup
The signature dish of Shilin Night Market! Stir-fried thick squid and sweet and sour thick soup.
Ingredients
Spices
Cuttlefish Paste Thick Soup Rice Noodles
The taste of squid wrapped in superfine beef! Refreshing seafood soup noodles
Ingredients
Spices
Pan-fried Milkfish Belly
Parisian skin and grease! Tainan's Sabahi Belly Grill
Ingredients
Spices
Tainan Floating Fish Paste Soup
An exquisite snack that rises in hot water! Tainanese soup that melts the savory flavor of the sabahi
Ingredients
Spices
Emerald Seafood Thick Soup
The green of the spinach is like a jewel! Luxurious seafood and rolled soup to complement Taiwanese banquet cuisine
Ingredients
Spices
Spicy Sea Snails in Wine
The pleasure of sucking it out! Spicy sea thistle with garlic and sake
Ingredients
Spices
Deep-fried Red Yeast Eel
The bright red clothes are crispy! Fried Cuttlefish (Eel) Marinated in Red Koji
Ingredients
Spices
Steamed Grouper with Soy Sauce
Wow, heated oil! Cantonese-style steamed fish that directly tastes the flavor of high-end fish "Hata"
Ingredients
Spices
Stir-fried Crab Claws with Basil
Shacha soy sauce and Taiwanese basil explode! Deep-fried Crab Claws for Beer
Ingredients
Spices
Stir-fried Sunfish Intestine (Dragon Intestine)
Dragon's intestines!? Kolikoli Shakshak's identity is "Mambo's intestines", a specialty of Hualien.
Ingredients
Spices
Shrimp with Scrambled Eggs
It melts in your mouth! The Ultimate Tenderness of Prepoli's Shrimp and Soft-boiled Eggs
Ingredients
Spices
Cold Tossed Squid (Swordtip Squid)
The sweetness of the boiled squid can be played! Premium Taiwanese Seafood with Low Fat and High Protein
Ingredients
Spices
Shaoxing Drunken Shrimp
The aroma of alcohol can sweeten shrimp! High-protein, zero-fat “drunken shrimp”
Ingredients
Spices
Cold Tossed Snapper Skin
Drink whole lumps of collagen! Taiwanese-style "Fish Skin" Salad with Zero Calories in Pripy
Ingredients
Spices
Vinegar Glazed Fish Fillets
The power of vinegar makes fish fluffy! The ultimate sauté of appetizing white fish with the sour taste of black vinegar
Ingredients
Spices
Steamed Cod with Black Bean Sauce
The magic of black beans makes cod taste like a restaurant! Fluffy Taiwanese Steamed Fish Made with Zero Oil
Ingredients
Spices
Cold Tossed Fresh Shrimp
Pripy shrimp and crispy vegetables! Fine seafood marinade with aromas of lemon and garlic
Ingredients
Spices
Shrimp and Tofu Clay Pot Stew
Fried Taiwanese seafood stew with shrimp and tofu in an earthenware pot
Ingredients
Spices
Thai-style Cold Tossed Seafood
Swim in the sea of lemons and Namprah! Thai-style Seafood Spring Rain Salad, popular in Taiwan
Ingredients
Spices