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— recipes

Asian recipes you can make at home (5 recipes). Spices available at Shin-Okubo grocery stores.

Vegan Stir-fried Snail Meat (Konjac)

Abalone!? Snail!? Stir-fried basil, the faux seafood of Taiwan's vegetarian cuisine

Taiwan

Ingredients

Snail-shaped konjacTaiwanese basilGingerSoy sauceSesame oil

Spices

Intense exotic Taiwan basil aroma and ginger

Spice level Lv.1

Vegan

Vegan Konjac Sashimi

Like salmon!? Konnyaku sashimi, a classic vegetarian restaurant in Taiwan

Taiwan

For Health Conscious Cold Dish/Seafood Diet Fake Seafood

Ingredients

Sashimi-grade konjacShredded daikonThick soy sauceWasabi

Spices

Intense wasabi stimulation and sweet soy sauce

Spice level Lv.1

Vegan

Celery with Vegan Squid (Konjac)

Complete reproduction of squid matsugasa cuttings with konnyaku! Crispy celery fake seafood stir-fry

Taiwan

For Health Conscious Stir-fry Diet Fake Seafood

Ingredients

Squid-shaped konjac (Juruo Youyu)CeleryGingerRed chiliSesame oil

Spices

Celery freshness and ginger aroma

Spice level Lv.1

Vegan

Vegan Fried Fish (Yuba and Nori)

A genius idea to make seaweed look like "fish skin"! Vegan White Fish with Yuba and Taro

Taiwan

For Hardcore Fans Fried/Grilled Diet Fake Seafood

Ingredients

Fresh yuba (Doupi)NoriTaro (Yutou)Firm tofuSalt

Spices

Intense nori ocean aroma and fried yuba savoriness

Vegan

Abalone Salad Gunkan Sushi

A giant squid named Abalone!? Taiwanese B-class warship with tangy texture and sweet mayonnaise

Taiwan

For Everyone Taiwanese Sushi Seafood Dish Fake Seafood

Ingredients

Dai Bao (Fake abalone/Giant squid)Taiwanese mayoVinegared riceNori

Spices

Sweet mayo and fake abalone's soy dashi aroma

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