Bulgogi (Korean Marinated BBQ)
It is also very popular in Shin-Okubo! Korean-style Sukiyaki Sautéed in Sweet Soy Sauce
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— recipes
Asian recipes you can make at home (188 recipes). Spices available at Shin-Okubo grocery stores.
Japchae (Stir-fried Glass Noodles)
The smooth texture is irresistible! Stir-fried Korean glass noodles with sesame oil aroma.
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Chow Mein
Nepalese-style spicy yakisoba noodles. Street Food B-Class Gourmet # 1
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Bo Luc Lac (Shaking Beef)
Vietnamese Dice Steak with Butter and Soy Sauce in a Frying Pan
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Cha Ca (La Vong)
Hanoi's Legend - Thunder Fish Oil Pot with Dill and Spring Onion
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Suon Ram Man
The Strongest Rice Thief! Stir-fried Sweet and Spicy Caramel with Pork Spare Ribs
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Ech Xao Sa Ot
Tastier than Chicken!? Frog Lemongrass & Chili Stir Fry
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Shapla Bhaji (Water Lily Stem Fry)
Water Lily Stem Spice Stir Fry with National Flower
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Di San Xian (Stir-fried Eggplant, Potato, and Pepper)
Rice disappears with just vegetables! Golden Trio of Eggplant, Potato and Pepper
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Jing Jiang Rou Si (Shredded Pork in Sweet Bean Sauce)
The common people's version of Peking Duck!? Shredded Pork Roll with Spring Onion and Sweet Miso Sauce
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La Zi Ji (Spicy Firecracker Chicken)
Look for chicken in the pile of peppers! Sichuan Cuisine Madness and Art
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Hui Guo Rou (Authentic Twice-Cooked Pork)
No cabbage! Authentic Whisker Roll with Reversed Pork
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Chen Mapo Tofu (Authentic Sichuan Mapo Tofu)
My tongue is burning and I'm sweating! Authentic Sichuan taste that is different from Japanese Mapo
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Zi Ran Yang Rou (Cumin Lamb Stir-fry)
Stir-fry the lamb skewers! Wild flavors that explode with cumin and pakchi
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Xiang La Rou Si (Spicy Shredded Pork with Cilantro)
A terminal station for Pakuchi lovers! Shredded pork and parsley stir-fried in red oil
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Xi Hong Shi Chao Ji Dan (Stir-fried Tomato and Egg)
China's Absolute National Food! Sweet and Sour Stir Fry with Fluffy Eggs and Tomatoes
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Yu Xiang Rou Si (Shredded Pork in Garlic Sauce)
No fish in!? Charming Sichuan Stir Fry with Sweet, Sour and Spicy
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Gan Bian Si Ji Dou (Dry-Fried Green Beans)
Fry until the green beetle is wrinkled! The Ultimate Vegetable Appetizer
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Gong Bao Ji Ding (Kung Pao Chicken)
The world's most famous Chinese!? Peanut and Chicken Sweet and Spicy Lychee Flavor
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Suan Rong Kong Xin Cai (Garlic Water Spinach)
It can never be made by domestic firepower! Sauté in seconds with a professional Chinese hotpot
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Stir-fried Pork Belly with Yanbian Kimchi
Grill sour kimchi with pork fat! Chinese Korean Rice Thief
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Ma La Xiang Guo (Spicy Dry Hot Pot)
Coming in a huge bowl! Soupless hot pot with all your favorite ingredients
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Bao Chao Yao Hua (Stir-fried Pork Kidneys)
A pine cone with a blooming kitchen knife! Unique and umami boundaries
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Chao Suan Dou Jiao (Stir-fried Sour Long Beans)
Sour fermentation of green beans!? "Sour Bomb" where rice disappears endlessly
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