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— recipes

Asian recipes you can make at home (6 recipes). Spices available at Shin-Okubo grocery stores.

Chhurpi (Hard Cheese)

The hardest cheese in the world!? Himalayan "eating gum"

Nepal

Ingredients

Yak milk (or Cow milk)Lemon juice (or buttermilk for curdling)

Spices

Smoked aroma

VegetarianGluten-free

Lap Lap (Soft Chhurpi)

A gentle taste of milk. Fresh pre-ticky cheese

Nepal

Dairy Side Dish

Ingredients

Cow milk (or Yak milk)Lemon juice (or Yogurt)

Spices

None (Gentle milk sweetness is the star)

VegetarianGluten-free

Mahi / Mohi (Buttermilk)

A by-product of homemade butter. Sour and refreshing beverage

Nepal

Dairy Refreshing Drink

Ingredients

Dahi (Nepali homemade yogurt)Water

Spices

None (Lactic fermentation sourness is the star)

VegetarianGluten-free

Dahi (Nepali Yogurt)

Nepalese all-around table player. Rich handmade yogurt

Nepal

Dairy Dessert Fermented Food

Ingredients

Buffalo milk (or Whole cow milk)Yogurt culture (previous day's Dahi)

Spices

None (Rich milk depth and tartness are the stars)

VegetarianGluten-free

Yak Cheese (Hard/Soft)

Yak block cheese, a fusion of Himalayan treasures and Swiss technology

Nepal

Dairy Cheese Snack

Ingredients

Yak milkRennet (Coagulating enzyme)Salt

Spices

None (Rich yak milk depth and aged amino acid umami are the stars)

VegetarianGluten-free

Juju Dhau (King Yogurt)

Nepal's King's Yogurt! Richly Sweet Vegetarian Sweets

Nepal

Sweets Dairy Bhaktapur Specialty

Ingredients

Buffalo milk (high fat content)SugarYogurt cultureCardamomCloves

Spices

CardamomCloves

VegetarianGluten-free