Peking duck recipes

Asian recipes you can make at home (4 recipes). Spices available at Shin-Okubo grocery stores.

Only Japan eats skin! Authentic all-seater dish featuring meat and bone soup

China

Ingredients

Peking breed DuckMaltoseSweet bean sauce (Tianmianjiang)ScallionCucumber

Spices

Fruitwood smoke aromaIntense sweetness of duck fat

Eating only the skin is wrong! Beijing's Emperor Roasted Duck Baked in Fruit Tree Firewood

China

Ingredients

Whole duckMaltose syrupBao Bing (Wheat pancakes)Sweet bean sauce (Tian Mian Jiang)Scallion

Spices

Smoky aroma of fruitwood and rich depth of sweet bean sauce

The world's most famous Chinese! Candy-colored round duck beloved by the emperor

China

Ingredients

Whole duckMaltoseSweet bean sauceScallionCucumber

Spices

Rich sweetness of sweet bean sauce and the aroma of fruitwood-smoked duck fat

Walk and eat Peking Duck! Magical duck crepes with sweet noodle sauce and green onions

Taiwan

Ingredients

Roasted duck (Kao Ya)Thin crepe wrapper (Bing Pi)TianmianjiangWhite scallionsCucumber

Spices

Tianmianjiang richness and roasted duck fat aroma