— recipes - Asian Food Navi

Asian recipes you can make at home (8 recipes). Spices available at Shin-Okubo grocery stores.

Hong Shao Rou (Red Braised Pork Belly)

The roots of Japanese kakuni! Skin gelatin and black shine for life

China

Ingredients

Skin-on Pork bellyRock sugarSoy sauceDark soy sauce (Lao Chou)Star anise

Spices

Star anise aromaLao Chou and rock sugar depth

Dongpo Rou (Hangzhou Braised Pork Belly)

水は一滴も入れない！紹興酒だけで蒸し煮にする角煮の最高峰

China

Everyone Braised/Meat Dish Zhejiang/Hangzhou Tied with Straw

Ingredients

Skin-on Pork belly (massive block)ScallionGingerShaoxing Wine (massive)Soy sauce

Spices

Rich aroma of Shaoxing wine and rock sugar depth

Du Bao Rou (Lamb Meat Stuffed in Sheep Tripe)

SNSで大ブレイク！羊の胃袋で作る「巨大な肉汁小籠包」

China

Everyone Braised/Meat Nomad Specialty Meat Juice Bomb

Ingredients

Sheep stomach (Tripe)Mutton (lean and fat)OnionCumin powderBlack pepper

Spices

Pure mutton meat juice and the crunchy texture of the tripe

—Gluten-free

Mao's Braised Pork (Hunan Spicy Caramelized Pork Belly)

醤油は一滴も使わない！毛沢東が愛した「紅く光る」豚の角煮

China

Everyone Braised/Meat Hunan Specialty No Soy Sauce/Spicy

Ingredients

Skin-on pork bellySugar (rock sugar for caramel)Dried red chiliesStar aniseCinnamon

Spices

Depth of scorched sugar caramel and dried chili heat

Spice level Lv.2

Hong Shao Shi Zi Tou (Jiangnan Braised Giant Meatballs)

大人の拳サイズ！箸で崩れるフワフワの「ライオンの頭」

China

Everyone Braised/Meat Jiangnan Specialty Giant Meatballs

Ingredients

Pork belly (coarsely minced)Water chestnuts (or Lotus root)EggsCabbageSoy sauce

Spices

Glossy depth of reduced rock sugar and soyStar anise aroma

Xiao Ji Dun Mo Gu (Northeast Chicken and Mushroom Stew)

A taste of motherhood in northeastern China! Spring rain with chicken and mushroom flavors

China

Everyone Braised/Meat Heilongjiang/Northeast Mushroom Broth

Ingredients

Chicken (bone-in chunks)Zhen Mo (Northeast wild mushrooms / or Dried shiitake)Extra-thick sweet potato noodlesStar aniseSoy sauce

Spices

Intense earthy aroma of wild mushroomsStar anise flavor

Dong Po Rou (Hangzhou Braised Pork Belly)

水は一滴も使わない！紹興酒で煮込む「蘇東坡」が愛した究極の角煮

China

Everyone Braised/Meat Zhejiang/Hangzhou Cuts with Chopsticks

Ingredients

Skin-on pork belly (giant cubes)Shaoxing wine (massive)Soy sauceDark soyRock sugar

Spices

Mellow aroma of massive Shaoxing wine and rock sugar depth

Ben Bang Hong Shao Rou (Shanghai Braised Pork Belly)

八角は入れない！上海人が愛してやまない「濃油赤醤」の甘い角煮

China

Everyone Braised/Meat Shanghai Specialty Heavy Oil/Dark Soy/Sweet

Ingredients

Skin-on pork bellySoy sauceDark soy (Lao Chou)Rock sugar (massive)Cooking wine

Spices

Intense caramel-like depth and sweetness from reduced rock sugar and soy