Chhaang / Tongba
竹筒で飲む！？ヒマラヤを越えるキビの温かい発酵酒
Ingredients
Spices
— recipes
Asian recipes you can make at home (4 recipes). Spices available at Shin-Okubo grocery stores.
Toddy (Palm Sap Fermented Liquor)
Tropical drops dripping from palm trees! Kerala Traditional Local Sake with Sour and Slightly Carbonated Flavors
Ingredients
Spices
Lugdi (Himachal Region's Sacred Rice Liquor)
A cloudy drip protected by the cold air of the Himalayas! Sacred Doburoku with Rice and Medicinal Herbs
Ingredients
Spices
Apo (Arunachal Pradesh Fermented Liquor)
黒い灰の秘密！ヒマラヤの奥地で先住民族が醸すスモーキーな米の酒
Ingredients
Spices