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Top 店舗一覧 Features アジアン料理辞典・レシピスパイス＆アジア食材辞典

— recipes

Asian recipes you can make at home (4 recipes). Spices available at Shin-Okubo grocery stores.

Chhaang / Tongba

竹筒で飲む！？ヒマラヤを越えるキビの温かい発酵酒

Nepal

Alcohol Fermented Liquor Tibetan Cultural Sphere

Ingredients

Finger milletYeast (Marcha)Hot water

Spices

None (Rustic millet sweetness and lactic fermentation sourness are the stars)

VeganGluten-free

Toddy (Palm Sap Fermented Liquor)

ヤシの木から滴る南国の雫！酸味と微炭酸が弾けるケララの伝統ローカル酒

India

For Maniacs Alcohol Traditional Liquor Tropical

Ingredients

Toddy (Palm fermented liquor)

Spices

None

Vegan

Lugdi (Himachal Region's Sacred Rice Liquor)

ヒマラヤの冷気に守られた白濁のしずく！米と薬草が醸す神聖などぶろく

India

For Hardcore Fans Alcohol Traditional Liquor Magic of Fermentation

Ingredients

Lugdi (Rice and medicinal herb fermented liquor)

Spices

None (Himalayan medicinal herbs used in fermentation starter)

Vegan

Apo (Arunachal Pradesh Fermented Liquor)

黒い灰の秘密！ヒマラヤの奥地で先住民族が醸すスモーキーな米の酒

India

For Maniacs Alcohol Fermented Liquor Traditional Culture

Ingredients

Apo (Rice and husk ash fermented liquor)

Spices

None (Smoky flavor via husk ash)

Vegan