Mula ko Achar
Polypolis texture! Mustard oil pickled in dried daikon radish
Ingredients
Spices
— recipes
Asian recipes you can make at home (9 recipes). Spices available at Shin-Okubo grocery stores.
Nem Chua
酸味と生肉の誘惑！ベトナムの生発酵ソーセージ
Ingredients
Spices
Sai Krok Isan (Fermented Sausage)
酸っぱくてジューシー！もち米が入った東北の丸いソーセージ
Ingredients
Spices
Naem (Fermented Pork Sausage)
ピンク色の生肉！乳酸発酵の酸っぱさがクセになる生ソーセージ
Ingredients
Spices
Gundruk
The sourness becomes addictive! Dried Unsalted Fermented Vegetable Soup
Ingredients
Spices
Kinema
Nepalese "natto"!? Intense yarn pulling and umami bean fermented food
Ingredients
Spices
Dahi (Nepali Yogurt)
Nepalese all-around table player. Rich handmade yogurt
Ingredients
Spices
Karela ko Achar (Bitter Gourd Pickle)
The ultimate in bitterness! Dried Goya and Spice Aged Pickles
Ingredients
Spices
Sinki (Fermented Radish)
土の中で発酵！？大根が強烈な酸味を放つ「ネパールの冬の知恵」
Ingredients
Spices