中国・チャーハン recipes

Asian recipes you can make at home (5 recipes). Spices available at Shin-Okubo grocery stores.

米粒が黄金に輝く！具材の旨味が凝縮した中国最高峰のチャーハン

China

Ingredients

RiceEggsJinhua ham (or Char siu)Peeled shrimpDried shiitake

Spices

Jinhua ham essenceLard richness

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Ingredients are only green onions! The ultimate aroma of soy sauce burning

China

Ingredients

RiceLard (mandatory)ScallionDark soy sauce (Lao Chou)Light soy sauce (Sheng Chou)

Spices

Scorched sweet aroma of Lao Chou and Lard depth

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チャーハンの世界標準！金華ハムとエビが輝く「究極の五目炒飯」

China

Ingredients

Cooked riceEggsJinhua hamPeeled shrimpDried shiitake

Spices

Aged umami of Jinhua ham and aroma of superior broth

クセになる発酵臭！香港の茶餐廳で愛される「くさいチャーハン」

China

Ingredients

Xian Yu (Salted fermented fish)Chicken thighsRiceEggsLettuce

Spices

Intense amino acid umami and fermented odor of Xian Yu

福建省には存在しない！？香港発祥の「最強あんかけチャーハン」

China

Ingredients

RiceEggsPeeled shrimpScallopsRoast chicken

Spices

Thick gravy infused with oyster sauce and seafood umami

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