中国・カニ風味 recipes

Asian recipes you can make at home (2 recipes). Spices available at Shin-Okubo grocery stores.

Delicious than crab!? Imaginary "crab-flavored" court cuisine made with egg whites and fish

China

Ingredients

Egg whites/yolksWhite fishMilkPotato starchBlack vinegar

Spices

Can be made with JP cod or flounder paste and egg whites

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Express crab without using crab meat! The legendary fish soup from the Southern Sung Dynasty

China

Ingredients

White fishDried shiitakeBamboo shootsJinhua hamChicken broth

Spices

The 'crab illusion' extracted by black vinegar and gingerand the smooth viscosity

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