Ma La Tang (Spicy Hot Pot Soup)
Choose your own ingredients! Customized hot pot for one person
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Spices
中国・スープ recipes
Asian recipes you can make at home (97 recipes). Spices available at Shin-Okubo grocery stores.
Luo Si Fen (Snail Rice Noodle Soup)
Shit! But it's delicious! Ultimate poisoned noodles with a strong smell of fermentation
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Dou Fu Nao (Savory Tofu Pudding)
Raspberry tofu! Soy Sauce with Black Vinegar and Ra 'a Sauce
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Lanzhou Beef Noodles
The art of handmade noodles! Cleared Beef Bone Soup and Bright Red Ra Oil
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Tie Guo Dun (Iron Pot Stew)
Hotpot per table!? Rural stew in a scoop
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Sha Zhu Cai (Northeast Pork and Sour Cabbage Stew)
Eat an entire pig! White Hot Pot with Sour and Pork Flavors
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Xiao Ji Dun Mo Gu (Chicken and Mushroom Stew)
Intense forest scent! The best hospitality hotpot in the Tohoku region
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Suan Cai Bai Rou (Pork and Fermented Cabbage Stew)
Sourness awakens the stomach! Stewed fermented Chinese cabbage and ultra-thin pork belly
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Shui Zhu Rou Pian (Water-Boiled Spicy Pork)
The name is "Boiled in water", but in reality it is "Oil Hell"! Szechuan cuisine at its best
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Mao Xue Wang (Duck Blood and Tripe in Spicy Broth)
Red pudding on red soup! Born in Chongqing, a magic pot of blood and cuttlefish
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Kao Yu (Sichuan Grilled Fish in Spicy Broth)
A giant iron plate occupying a table! Grilled Fish x Hot Pot's Strongest Fusion
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Suan Cai Yu (Sichuan Fish with Pickled Mustard Greens)
Golden soup! The sour taste of fermented Chinese cabbage enhances the sweetness of white fish
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Yanji Cold Noodles
Fantastic soup with ice! Chinese Korean cold noodles with apples and watermelon
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Suan La Tang (Authentic Hot and Sour Soup)
It is very different from the taste of Japan! Authentic spicy soup with white pepper baking
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Ge Da Tang (Dough Drop Soup)
おばあちゃんの味！小麦粉のダマが浮かぶ優しいトマトスープ
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Xiao Long Bao (Soup Dumplings)
Beware of burns - hot golden soup trapped in ultra-thin skin
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Xian Dou Jiang (Savory Soy Milk Soup)
The moment soy milk turns into tofu! The Ultimate Breakfast in Taiwan and Southern China
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Dou Zhi (Fermented Mung Bean Juice)
A rag? A habit unique to fermentation products!? The craziest fermented soup that Beijingers are enthusiastic about
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Chao Gan Er (Beijing Liver and Intestine Stew)
I don't use spoons!? Beijing motsu soup sliced from the edge of the bowl
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Ya Xue Fen Si Tang (Duck Blood and Vermicelli Soup)
南京の街角の匂い！鴨の血とモツが浮かぶ極上白湯スープ
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Niu Bian Tang (Bull Penis Soup)
最強のスタミナ薬膳！花のように開いた牛のシンボル
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Hong You Chao Shou (Sichuan Spicy Wontons)
It's not in the soup! Sichuan Wangtang Swimming in a Sea of Brilliant Ra Oil
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Xi Hong Shi Ji Dan Tang (Tomato Egg Soup)
日本の定食屋にはない！？中国の食卓に100%出る国民的スープ
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Zi Cai Dan Hua Tang (Seaweed Egg Drop Soup)
鍋で煮ない！お湯を注ぐだけで花開く海苔と卵のスープ
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