中国・浙江料理 recipes

Asian recipes you can make at home (6 recipes). Spices available at Shin-Okubo grocery stores.

Long Jing Xia Ren (Stir-fried Shrimp with Longjing Tea)

高級緑茶の葉ごと食べる！白玉のように輝くエビの究極の清炒

China

Ingredients

Peeled shrimpLongjing tea leavesEgg whitePotato starchSalt

Spices

Refreshing bitterness and noble aroma of Longjing tea

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Xi Hu Niu Rou Geng (West Lake Beef Soup)

It expresses the lake surface of West Lake! Premium beef soup with egg whites floating like snow

China

Everyone Soup Zhejiang Cuisine Hangzhou Specialty Egg White

Ingredients

Lean beefEgg whitesSilken tofuCorianderWood ears

Spices

Refreshing sting of white pepper and cilantro aroma

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Dongpo Pork (Hangzhou Braised Pork Belly)

箸で切れる奇跡の豚肉！中国全土の「角煮」のルーツとなった文豪の傑作

China

Everyone Braised Meat Zhejiang Cuisine Hangzhou Specialty

Ingredients

Skin-on pork bellyShaoxing wineSoy sauceDark soyRock sugar

Spices

Mellow aroma of massive Shaoxing wine and profound depth of rock sugar

Longjing Shrimp (Hangzhou Stir-fried Shrimp with Longjing Tea)

緑茶とお酒の芳醇な香り！エビと名茶が織りなす杭州の最高傑作

China

High-end Seafood Zhejiang Cuisine Hangzhou Specialty Green Tea

Ingredients

Peeled river shrimpLongjing green tea leavesEgg whitePotato starchSalt

Spices

Clean bitterness and aroma of Longjing teapure sweetness of shrimp

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Sister Song's Fish Broth

Express crab without using crab meat! The legendary fish soup from the Southern Sung Dynasty

China

High-end Soup Fish Zhejiang Cuisine Hangzhou Specialty

Ingredients

White fishDried shiitakeBamboo shootsJinhua hamChicken broth

Spices

The 'crab illusion' extracted by black vinegar and gingerand the smooth viscosity

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Fried Tofu Skin Rolls (Dry-Fried Sounding Bells)

When you bite, the bell rings!? Ultra-thin crispy deep-fried rolls with fresh tofu leaves

China

Everyone Fried Dim Sum Zhejiang Cuisine Hangzhou Specialty

Ingredients

Paper-thin raw tofu skinMinced porkCooking wineScallionGinger

Spices

Shattering crunch of multi-layered paper-thin yuba and pork umami