Kao Sheng Hao (Grilled Garlic Oysters)
A sea of garlic on a husk! Cantonese-style, supreme grilled oysters
Ingredients
Spices
中国・海鮮 recipes
Asian recipes you can make at home (45 recipes). Spices available at Shin-Okubo grocery stores.
Kao Da Xia (Spicy Grilled Prawn Skewers)
The shells are crunchy! A headed shrimp dressed in cumin and chili peppers
Ingredients
Spices
Ban Hai Zhe (Jellyfish Salad)
宴会の幕開け！キュウリとクラゲの黄金コンビ
Ingredients
Spices
Ma La Xiao Long Xia (Spicy Crawfish / Crayfish)
The late-night stall is a bright red mountain! Crayfish enthusiasts all over China
Ingredients
Spices
Xue Han (Blanched Blood Clams)
殻を開けると血が滴る！？3秒だけ茹でる吸血鬼の貝
Ingredients
Spices
Chaoshan Sheng Yan (Raw Marinated Seafood)
通称「潮州の毒薬」！生きたカニやエビのニンニク醤油漬け
Ingredients
Spices
Bao Chao Tian Luo (Stir-fried River Snails)
Phew! The pleasure of sucking out. Tanishi piles up on the night market table
Ingredients
Spices
Gan Shao Xia Ren (Authentic Sichuan Chili Shrimp)
ケチャップは使わない！本場四川の「エビチリ」の真実
Ingredients
Spices
Fu Gui Xia Qiu (Hong Kong Walnut Mayo Shrimp)
Shrimp Mayo was born in Japan! Sweet Dim Sum Re-imported to Hong Kong
Ingredients
Spices
Longjing Xia Ren (Stir-fried Shrimp with Longjing Tea)
野菜でカサ増ししない！エビと茶葉だけで作る純白の芸術
Ingredients
Spices
Guo Ba (Sizzling Seafood Rice Crusts)
"Juh!" sounds on the table! Seafood okage with eyes and ears
Ingredients
Spices
Hong Shao Pai Chi (Braised Whole Shark Fin)
It's a different dimension than artificial spring rain soup! The finest stew of a whole shark fin
Ingredients
Spices
Steamed Scallops with Garlic and Glass Noodles
Spring rain is better than scallops! The magic of Cantonese siphoning seafood juice
Ingredients
Spices
Song Shu Gui Yu (Squirrel-Shaped Sweet and Sour Fish)
Fish turn into squirrels with a knife!? The Best Art of Sweet Anchovy Fish
Ingredients
Spices
Qing Zheng Yu (Steamed Fish with Scallion Oil)
I don't boil fish! The highest peak of "steamed fish" that explodes the aroma of green onions with hot oil
Ingredients
Spices
Jiao Yan Xian You (Salt and Pepper Squid)
Not tempura! Flowering squid and "sansho salt" fried in crispy frying
Ingredients
Spices
Sha Guo Zhou (Chaozhou Seafood Claypot Congee)
Porridge and peanut butter!? Golden earthenware porridge melting crab flavor
Ingredients
Spices
Kao Sheng Hao (Grilled Oysters with Garlic)
I can't see the oysters! The real smoke of the night market is "grilled oysters with grilled garlic"
Ingredients
Spices
Qing Zheng Da Zha Xie (Steamed Shanghai Hairy Crab)
秋の江南の宝石！濃厚な黄金のカニ味噌を黒酢と生姜ですする
Ingredients
Spices
Qing Zheng Shi Ban Yu (Cantonese Steamed Grouper with Scallion and Ginger)
Heat the peanut oil and say, "Wow!" Cantonese-style steaming of the finest fish
Ingredients
Spices
You Bao Xia (Shanghai Flash-fried Sweet Shrimp)
Shanghai's "Fast" Shrimp Dishes with Candy Sauce, Eat Whole Shells
Ingredients
Spices
Gan Shao Xia Ren (Authentic Sichuan/Shanghai Chili Shrimp)
ケチャップは使わない！日本の「エビチリ」の元祖である本格・乾焼蝦仁
Ingredients
Spices
Long Jing Xia Ren (Stir-fried Shrimp with Longjing Tea)
高級緑茶の葉ごと食べる！白玉のように輝くエビの究極の清炒
Ingredients
Spices
Song Shu Gui Yu (Jiangsu Squirrel Fish)
The Art of Knife Crafting! Golden white fish fried in the shape of a "squirrel"
Ingredients
Spices