中国・炒め物・野菜 recipes

Asian recipes you can make at home (4 recipes). Spices available at Shin-Okubo grocery stores.

Meat is not required! Tohoku's strongest vegetable stir-fry made with "three blessings of the earth"

China

Ingredients

EggplantPotatoGreen bell pepperGarlicSoy sauce

Spices

Sweetness of fried vegCharred soy sauce and garlic

Vegetarian—

The firepower of the Chinese hot pot is alive! The king of crispy greens is finished in 10 seconds

China

Ingredients

Water spinach (Kong Xin Cai)Garlic (massive)Veg oil (or Lard)SaltChicken bouillon

Spices

Intense charred garlic aroma (Fermented tofu version adds aged depth)

Vegetarian—Gluten-free

Can be eaten without teeth! Fermented pickles and stir-fried spicy mashed potatoes

China

Ingredients

PotatoSuan Cai (Sour pickled mustard greens)Red chiliesGarlicScallion

Spices

Lactic fermented tartness of Suan Cai and depth of pork lard

Spice level Lv.2

—

I'm so happy without meat! Stir-fry miraculous vegetables with three earthly treasures

China

Ingredients

EggplantPotatoGreen bell pepperGarlicGinger

Spices

Sweet-savory depth of charred soy/sugar and intense garlic aroma

Vegetarian—