ネパール・保存食 recipes

Asian recipes you can make at home (4 recipes). Spices available at Shin-Okubo grocery stores.

The hardest cheese in the world!? Himalayan "eating gum"

Nepal

Ingredients

Yak milk (or Cow milk)Lemon juice (or buttermilk for curdling)

Spices

Smoked aroma

VegetarianGluten-free

Sweet, sour and spicy enchanting paste for a Newar banquet

Nepal

Ingredients

Lapsi fruitChaku (Brown sugar/sugar)Mustard oilCumin seedsFenugreek

Spices

Chaku (Brown sugar depth)Chili powderMustard oil aroma

Spice level Lv.3

VegetarianVeganGluten-free

Extreme Survival Food! Wild flavors of the mountains overflowing with chewing

Nepal

Ingredients

Dried Yak meatSaltTimur (Nepali Sichuan pepper)Mustard oilOnion (if frying)

Spices

Timur (Nepali Sichuan pepper)Wild flavor unique to Yak meat

Spice level Lv.3

土の中で発酵！？大根が強烈な酸味を放つ「ネパールの冬の知恵」

Nepal

Ingredients

Sinki (Fermented dried radish)TomatoOnionSoybeansGarlic

Spices

Sinki's unique earth/lactic fermentation odorMustard oil

Spice level Lv.3

VegetarianVeganGluten-free—