ネパール・山岳料理 recipes

Asian recipes you can make at home (2 recipes). Spices available at Shin-Okubo grocery stores.

Nettle soup that hurts when touched! Wild mountain bounty

Nepal

Ingredients

Sisnu (Young stinging nettle leaves)Cornmeal (for thickening)GarlicSaltWater

Spices

GarlicSalt (Spices omitted to highlight wild herb flavor)

VegetarianVegan—

Black bread that connects the lives of the Himalayas. Nutritious millet crepes

Nepal

Ingredients

Kodo flour (Finger millet flour)Lukewarm waterSaltGhee (or Cooking oil)

Spices

Unique roasted grain aroma of Kodo (Millet)

Vegetarian—Gluten-free