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Top 店舗一覧 Features アジアン料理辞典・レシピスパイス＆アジア食材辞典

— recipes

Asian recipes you can make at home (32 recipes). Spices available at Shin-Okubo grocery stores.

Stir-fried Crystal Shrimp

Shrimp shine like crystals! Art in Shanghai with subtractive aesthetics

China

Ingredients

Peeled shrimp (River shrimp is best)Egg whitePotato starchSaltCooking wine (Shaoxing wine)

Spices

Pushed-to-the-limit pure sweetness of shrimp and faint aroma of scallion oil

—Gluten-free

Sister Song's Fish Broth

Express crab without using crab meat! The legendary fish soup from the Southern Sung Dynasty

China

High-end Soup Fish Zhejiang Cuisine Hangzhou Specialty

Ingredients

White fishDried shiitakeBamboo shootsJinhua hamChicken broth

Spices

The 'crab illusion' extracted by black vinegar and gingerand the smooth viscosity

—

Wensi Tofu Soup (Finely Shredded Tofu Soup)

Tofu as thin as a hair! The pinnacle of Huaiyang cuisine that captivated the emperor

China

High-end Soup Jiangsu Cuisine Huaiyang Cuisine Tofu

Ingredients

Silken tofuChicken brothDried shiitakeWood earsJinhua ham

Spices

Amino acids of premium chicken broth and saltiness of Jinhua ham

Dongpo Braised Pork Hock

箸でほぐれる巨大肉！文豪が愛した「東坡肉」の最強の兄弟

China

High-end Braised Meat Sichuan Cuisine Meishan Specialty

Ingredients

Whole skin-on pork hockSoy sauceRock sugarGingerScallion

Spices

Intense gelatin of long-braised pork skinoffset by a refreshing ginger sauce

Spice level Lv.1

Flash-Fried Double Crunch (Tripe and Gizzard)

料理人の腕を試す3秒間！究極の「サク・コリ」ホルモン炒め

China

High-end Meat Stir-fry Shandong Cuisine Offal

Ingredients

Pork tripeChicken gizzardSoy sauceBlack vinegarCooking wine

Spices

Black vinegar aroma and the ultimate 'crunch' born from a split-second flash-fry

Sweet and Sour Carp (Tang Cu Li Yu)

A carp flying in the sky!? Shandong cuisine boasts dynamic "Maruage" fish dishes

China

High-end Fish Fried Shandong Cuisine Jinan Specialty

Ingredients

Whole CarpBlack vinegarSugarWheat flourPotato starch

Spices

Intensechoking sweet-sourness created by massive vinegar and sugar

—

Steamed Wuchang Bream

毛沢東の詩にも詠まれた！「千の湖」湖北省が誇る幻の淡水魚

China

High-end Fish Steamed Hubei Cuisine Wuhan Specialty

Ingredients

Wuchang Bream (or Sea BreamSea Bass)ScallionGingerSweet soy sauce

Spices

Scallion aroma bloomed by hot oilpure fish sweetnessand umami of sweet soy

—

Luoyang Peony Swallow Nest Soup

Daikon radish turns into a nest of high-class swallows! Rakuyo peony soup loved by Empress Noritenmu

China

High-end Soup Henan Cuisine Luoyang Specialty Radish

Ingredients

White radishMung bean starchChicken brothChicken breastJinhua ham

Spices

Premium chicken broth umamitightened by the sophisticated touch of black vinegar and white pepper