Peking duck recipes

Asian recipes you can make at home (4 recipes). Spices available at Shin-Okubo grocery stores.

Only Japan eats skin! Authentic all-seater dish featuring meat and bone soup

China

Ingredients

Peking breed DuckMaltoseSweet bean sauce (Tianmianjiang)ScallionCucumber

Spices

Fruitwood smoke aromaIntense sweetness of duck fat

I don't use rice cakes!? Hong Kong dim sum stuffed with daikon radish and fine dried goods

China

Ingredients

Daikon radishZhan Mi Fen (Rice flour)Wheat starchDried shrimpDried scallops

Spices

Intense seafood broth from dried shrimp/scallopsSausage sweetness

Eating only the skin is wrong! Beijing's Emperor Roasted Duck Baked in Fruit Tree Firewood

China

Ingredients

Whole duckMaltose syrupBao Bing (Wheat pancakes)Sweet bean sauce (Tian Mian Jiang)Scallion

Spices

Smoky aroma of fruitwood and rich depth of sweet bean sauce

The world's most famous Chinese! Candy-colored round duck beloved by the emperor

China

Ingredients

Whole duckMaltoseSweet bean sauceScallionCucumber

Spices

Rich sweetness of sweet bean sauce and the aroma of fruitwood-smoked duck fat