Siu Mai (Authentic Cantonese Pork and Shrimp Dumpling)
No green peas on board! Hong Kong Dim Sum with Shrimp and Ground Meat
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Spices
— recipes
Asian recipes you can make at home (11 recipes). Spices available at Shin-Okubo grocery stores.
Luo Bo Gao (Cantonese Turnip Cake)
I don't use rice cakes!? Hong Kong dim sum stuffed with daikon radish and fine dried goods
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Spices
Gan Chao Niu He (Beef Chow Fun)
Not grilled udon! Try the skills of a Cantonese chef "Hotpot Breath"
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Spices
Ha Gao (Cantonese Shrimp Dumplings)
I don't use flour skins! Crystal dumplings with transparent contents
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Spices
Xian Yu Zheng Rou Bing (Steamed Pork with Salted Fish)
A taste that does not exist in Japan! Steamed Hamburg Steak with Fermented Dried Meat and Pork
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Spices
Luo Bo Gao (Cantonese Turnip Cake)
I don't use rice cakes!? Hong Kong dim sum stuffed with daikon radish and fine dried goods
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Spices
Cui Pi Shao Rou (Cantonese Crispy Roast Pork Belly)
皮がガラスのように砕ける！広東式・豚バラ塊肉のクリスピーオーブン焼き
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Spices
Mi Zhi Cha Shao (Cantonese Honey Roast Pork)
Japanese chashu is "boiled pork"! This is the real "grilled" char siu
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Spices
La Wei Bao Zai Fan (Cantonese Cured Meat Claypot Rice)
Cook rice with meat fat! Hong Kong Earthen Pot Rice Stirring the Finest Okege
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Spices
Gan Zheng Shao Mai (Cantonese Pork and Shrimp Shumai)
Shrimp pop from the yellow skin! Absolute Ace of Hong Kong Drinking Tea "Sioumai"
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Spices
Cui Pi Chun Juan (Cantonese Crispy Spring Rolls)
The skin breaks like glass! The golden crispy spring roll of drinking tea
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Spices