Mei Cai Kou Rou (Hakka Steamed Pork Belly with Preserved Mustard)
The miraculous fusion of pork and takana! The Ultimate Steamed Pork by Flipping the Plate
Ingredients
Spices
— recipes
Asian recipes you can make at home (6 recipes). Spices available at Shin-Okubo grocery stores.
Xiang Yu Kou Rou (Taro and Pork Belly Braise)
タロイモが豚の脂を吸い尽くす！お皿をひっくり返して完成する究極の蒸し豚
Ingredients
Spices
Hakka Niang Dou Fu (Hakka Stuffed Tofu)
Meat in tofu! The heartwarming soul food of the Hakka people
Ingredients
Spices
Hakka Stir-fry (Pork and Squid Stir-fry)
The synergy between the umami of squid and pork! The Hakka Nation's Strongest Treats
Ingredients
Spices
Poon Choi (Cantonese Basin Cuisine)
山の幸と海の幸が地層を作る！広東のお正月を彩る「究極の寄せ鍋」
Ingredients
Spices
Hand-Torn Chicken (Shou Si Ji)
包丁は使わない！手で裂くからこそタレが絡む絶品チキン
Ingredients
Spices