Cheonggukjang (Fermented Soybean Paste Stew)
Intense fermentation odor! Korean version of "stewed natto soup"
Ingredients
Spices
Fermented magic recipes
Asian recipes you can make at home (13 recipes). Spices available at Shin-Okubo grocery stores.
Bossam (Boiled Pork Wraps)
Moist and healthy boiled pork wrapped in leaves with exclusive kimchi
Ingredients
Spices
Hongeohoe (Fermented Skate Sashimi)
One of the most fierce smells in the world! Ammonia-smelling ray sashimi through the nose
Ingredients
Spices
Sikhye (Sweet Rice Beverage)
お米の粒が浮かぶ！サウナ上がりの甘〜い韓国風甘酒
Ingredients
Spices
Kanji Vada (Fermented Mustard Water and Bean Balls, Street Style)
マスタードがツンと香る発酵の泉！胃腸を叩き起こす黄色い水と豆団子
Ingredients
Spices
Mishti Doi (Rich Fermented Yogurt in Clay Pot, Street Style)
ベンガルの誇る食べる宝石！素焼きの壺が作り出すキャラメル色の極濃ヨーグルト
Ingredients
Spices
Handia (East Indian Herbal Fermented Rice Beer)
葉っぱの器ですする乳白色の魔法！薬草と米が醸す東インドの古代ビール
Ingredients
Spices
Lugdi (Himachal Region's Sacred Rice Liquor)
A cloudy drip protected by the cold air of the Himalayas! Sacred Doburoku with Rice and Medicinal Herbs
Ingredients
Spices
Zutho (Nagaland Traditional Rice Beer)
Foaming Vitality of Sprouted Rice! Naga White Sweet and Sour Rice Ale
Ingredients
Spices
Taiwanese Cabbage Pickles
Eternal companion of stinky tofu! Taiwanese Cabbage Pickle Burns Fat with the Power of Lactic Acid Bacteria and Vinegar
Ingredients
Spices
Stir-fried Cabbage with Fermented Tofu
キャベツが高級チーズの味に！？発酵豆腐のコクが絡みつく魔法の野菜炒め
Ingredients
Spices
Stinky Tofu (Chou Doufu)
There's a paradise beyond the smell! Intense soul food at the entrance of Taiwanese night market
Ingredients
Spices
Tarhana Çorbası
世界最古のインスタントスープ！？発酵の酸味がクセになる旨味
Ingredients
Spices