Ganjang Gejang (Soy Sauce Marinated Crab)
Another name for a rice thief! Sweet Soy Sauce Pickled in Raw Crab
Ingredients
Spices
Regional recipes
Asian recipes you can make at home (12 recipes). Spices available at Shin-Okubo grocery stores.
Hongeohoe (Fermented Skate Sashimi)
One of the most fierce smells in the world! Ammonia-smelling ray sashimi through the nose
Ingredients
Spices
Dwaeji Gukbap (Pork Soup with Rice)
Soul Food in Busan! Lightly white pork bone soup rice
Ingredients
Spices
Milmyeon (Busan Wheat Cold Noodles)
Even though it's cold noodles, it's flour!? Yellow smooth noodles from Busan's history
Ingredients
Spices
Agujjim (Spicy Braised Monkfish)
Stir-fried anchovies and a lot of bean sprouts with plenty of collagen
Ingredients
Spices
Chueotang (Loach Soup)
Remove the mud odor with peppers! Crushed Dojo Nourishing Soup
Ingredients
Spices
Chungmu Gimbap
統営の港町名物！具のない海苔巻きと激辛のおかず
Ingredients
Spices
Gwangyang Bulgogi
Koyo's ultra-thin pulp cockroaches baked in brass nets
Ingredients
Spices
Mul Dakgalbi (Brothy Spicy Chicken)
A juicy tacarbi born in the city of coal mines!
Ingredients
Spices
Dongnae Pajeon (Scallion Seafood Pancake)
Busan specialty! Chunky seafood chidzimi featuring green onions
Ingredients
Spices
Hodu-gwaja (Walnut Pastry)
An SA specialty on the expressway! Baby Castella walnut
Ingredients
Spices
Dwaeji Gukbap (Pork Soup with Rice)
Soul Food in Busan! White soup that melts the taste of pork
Ingredients
Spices