中国・ひき肉 recipes

Asian recipes you can make at home (8 recipes). Spices available at Shin-Okubo grocery stores.

Chao Suan Dou Jiao (Stir-fried Sour Long Beans)

Sour fermentation of green beans!? "Sour Bomb" where rice disappears endlessly

China

Ingredients

Suan Dou Jiao (Fermented long beans)Minced porkGarlicGingerRaw red chili

Spices

Intense lactic acid sournessRaw chili heat

Spice level Lv.5

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Xian Rou Yue Bing (Savory Pork Mooncake)

There's no pussy in it! Mooncakes filled with gravy and crispy pie dough

China

Everyone Dessert/Dim Sum Shanghai Specialty Not Sweet

Ingredients

Cake flourAll-purpose flourLard (mandatory)Minced porkSoy sauce

Spices

Roasted lard aromaPork meat juices

Ma Yi Shang Shu (Ants Climbing a Tree)

I turned the spring rain into a tree, and the ground meat into ants! Sichuan's romantic spicy spring rain

China

Everyone Stir-fry Glass Noodles Sichuan Cuisine Home Cooking

Ingredients

Mung bean glass noodlesMinced porkPixian DoubanjiangGarlicGinger

Spices

Spicy depth of Pixian Doubanjiang and pork fat

Spice level Lv.2

Hong San Duo (Yunnan Tomato, Pepper, and Pork Stir-fry)

Three flowers bloom on a plate! Yunnanese Eternal Rice Thief

China

Everyone Stir-fry Meat Rice Thief Yunnan Cuisine

Ingredients

Ripe tomatoesMinced porkGreen chiliesSoy sauceSalt

Spices

Pure umami/tartness of ripe tomatoes and depth of pork lard

Spice level Lv.1

Ma Yi Shang Shu (Ants Climbing a Tree)

Ants climbing trees!? The taste of pork entangled in the spring rain is unbearable!

China

Everyone Stir-fry Sichuan Cuisine Glass Noodles Spicy

Ingredients

Mung bean glass noodlesMinced porkDoubanjiangGarlicGinger

Spices

Can be perfectly made with JP minced porkglass noodlesand Doubanjiang

Spice level Lv.2

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Gan Bian Si Ji Dou (Sichuan Dry-fried Green Beans)

The strongest side dish featuring Ingen! Sichuan masterpiece fried until wrinkled

China

Everyone Vegetable Stir-fry Sichuan Cuisine Classic Appetizer

Ingredients

Green beansMinced porkYa Cai (pickled greens)Dried chiliesSichuan pepper

Spices

Condensed sweetness of blistered beans and umami of Ya Cai

Spice level Lv.2

Cang Ying Tou (Taiwanese Fly's Head Stir-fry)

Eat a fly's head!? Strongest side dish with crispy bean paste and leek stems

China

Everyone Stir-fry Taiwan Cuisine Garlic Chive Stems Rice Thief

Ingredients

Garlic chive stemsMinced porkDouchiFresh chiliesGarlic

Spices

Intense depth of Douchi and heat of fresh chilies

Spice level Lv.3

Hei San Duo (Yunnan Minced Pork and Preserved Veg Stir-fry)

The Strongest Rice Thief in Yunnan Province! A Delicious Bomb Woven with Three Black Ingredients

China

Everyone Stir-fry Meat Yunnan Cuisine Minced Pork

Ingredients

Minced porkYunnan Da Tou Cai (Black preserved turnip)Green chiliesCooking wineSoy sauce

Spices

Intense aged amino acid umami from the black preserved turnip

Spice level Lv.2