中国・焼き物 recipes - Asian Food Navi

Kao Nao Hua (Spicy Roasted Pig Brain)

Whites? Foie Gras? Boiled Pork Brain in Aluminum Foil

China

Ingredients

Pig brainPixian DoubanjiangGarlicPao JiaoSichuan peppercorn

Spices

Intense Ma La sauceCreamy richness of the brain

Spice level Lv.7

Kao Zhu Ti (Spicy Grilled Pig Trotters)

外はガリガリ、中はトロトロ！クミン香る豚足の丸焼き

China

Everyone Grilled Night Market Ultimate Collagen

Ingredients

Pig trottersSoy/Star anise (for braising)Grilling oilCumin powderChili powder

Spices

Charred cumin and chili aromaPork fat

Spice level Lv.3

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Mi Zhi Cha Siu (Cantonese Honey-Glazed Roast Pork)

The ramen shop's boiled pork is a fake! In the real world, char siu pork is "grilled" with honey

China

Everyone Meat Dish Guangdong Specialty Roasted

Ingredients

Pork shoulder (or belly)Cha Siu sauce (Hoisin/Red fermented tofu etc.)Maltose (or Honey)Five-Spice

Spices

Five-Spice aromaRoasted sweetness of maltose

Beijing Kao Ya (Authentic Peking Duck)

Only Japan eats skin! Authentic all-seater dish featuring meat and bone soup

China

Everyone Roasted Beijing Specialty Full Course Banquet

Ingredients

Peking breed DuckMaltoseSweet bean sauce (Tianmianjiang)ScallionCucumber

Spices

Fruitwood smoke aromaIntense sweetness of duck fat

Red Willow Branch Mutton Skewers

I don't use gold skewers! Premium lamb BBQ on the branches of the desert plant "Red willow"

China

Everyone BBQ/Skewers Xinjiang Uyghur Giant Skewer

Ingredients

Mutton (large chunks)Red willow branches (for skewers)Cumin powderChili powderRock salt

Spices

Plant aroma bleeding from the red willow branchCumin

Spice level Lv.2

—Gluten-free

Xinjiang Kao Rou / Yang Rou Chuan (Uyghur Lamb Skewers)

This is the real thing! Cumin-scented Silk Road BBQ where lean and fat intersect

China

Everyone BBQ/Skewers Xinjiang Uyghur Cumin Bomb

Ingredients

Mutton (separate lean and fat)Cumin powder (mandatory)Chili powderRock saltMetal skewers

Spices

Intense cumin (Ziran) aroma and pure sweet lamb fat

Spice level Lv.2

—Gluten-free

Kao Mo Pian (Spiced Grilled Bread Slices)

肉より注文される！？中国BBQ最強の「サクサク炭水化物」

China

Everyone BBQ/Skewers Islamic/North Crunchy Texture

Ingredients

Mantou (Chinese steamed bun)Sweet bean sauceSoy sauceCumin powderChili powder

Spices

Roasted aroma of charred MantouCumin spice scent

Spice level Lv.1

——

Kao Quan Yang (Whole Roasted Lamb)

The culmination of the banquet, a nomadic dream to dismantle the golden "whole roast of sheep"

China

Hardcore BBQ Nomad Specialty Whole Roasted Lamb

Ingredients

Spring lamb (Whole)Wheat flourEgg yolksCumin powderSalt

Spices

Roasted cumin aroma and the golden crust of the charred egg yolk paste

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Kao Yang Nao (Spiced Grilled Lamb Brain)

Abundance beyond white seeds and foie gras! Grilled Cumin in Sheep's Brain

China

Hardcore BBQ Delicacy/Street Food Shirako-like Texture

Ingredients

Lamb brainLamb fatGarlicCumin powderChili powder

Spices

Cumin (Ziran) aroma and sweet lamb fat

Spice level Lv.2

——

Jia Zi Rou (Xinjiang Rack-Roasted Mutton)

Hanging meat from an iron tree! Premium lamb chops cooked in a tandoor oven.

China

Everyone BBQ Xinjiang Uyghur Rack-Roasted

Ingredients

Bone-in mutton (Lamb chops)Onion (massive)EggsWheat flourCumin powder

Spices

Meat sweetness from onion marinade and cumin aroma

——

Kao Yang Yao (Grilled Spiced Lamb Kidneys)

精力増強のシンボル！羊の脂で包んでカリカリに焼いた「羊の腎臓」

China

Hardcore BBQ Halal/Night Market High Stamina

Ingredients

Lamb kidneysLamb fat (or caul fat)Cumin powderChili powderSalt

Spices

Crispy charred lamb fat sweetness and cumin aroma

Spice level Lv.2

——

Kao Yang Pai (Spiced Roasted Lamb Ribs)

骨までしゃぶる！クミンと羊の脂が爆発する極上ラムラック

China

Hardcore BBQ Banquet Dish Bone-in Meat

Ingredients

Bone-in lamb rackOnionCumin powderSichuan pepper powderChili powder

Spices

Intense aroma of cumin and Sichuan pepperCharred lamb fat

Spice level Lv.1

——

Kao Yang Tui (Whole Roasted Lamb Leg)

Scrape it off with a knife! Mongolian & Uyghur Fried Sheep Legs

China

Hardcore BBQ Nomad Specialty Massive Meat Block

Ingredients

Whole bone-in lamb legOnionCumin powderChili powderGarlic

Spices

Intense aroma of the scorched cumin and chili powder crust

Spice level Lv.1

——

Kao Yang Gan (Grilled Spiced Lamb Liver)

網脂が魔法をかける！フォアグラのようにとろける羊のレバー焼き

China

Hardcore BBQ/Offal Xinjiang Uyghur Liver

Ingredients

Lamb liverLamb caul fat (for wrapping)Cumin powderChili powderSalt

Spices

Sweetness of charred lamb fatCumin powder aroma

Spice level Lv.2

—Gluten-free

Kao Niu Ban Jin (Grilled Spiced Beef Tendon)

The more you chew, the more delicious it tastes! Beef sushi skewer very popular in Chinese BBQ

China

Hardcore BBQ/Offal King of Shao Kao Endless Chew

Ingredients

Beef back tendon (Ban Jin)Cumin powderChili powderWhite sesameSalt

Spices

Endless chewing elasticity and cumin aroma

Spice level Lv.2

—Gluten-free

Kao Yang Xin (Grilled Spiced Lamb Heart)

Crisp, crisp! The finest hormone skewer with zero blood odor

China

Intermediate BBQ/Offal Shao Kao Specialty Crunchy Texture

Ingredients

Lamb heartCumin powderChili powderSaltVeg oil (or Lamb fat)

Spices

Unique iron-rich umami of the heartCumin aroma

Spice level Lv.2

—Gluten-free

Nang Keng Rou (Tandoor Roasted Mutton)

The gravy never escapes! Giant Golden Lamb Hanging in a Kiln

China

Hardcore BBQ Xinjiang Uyghur Giant Skewer

Ingredients

Mutton (massive blocks)EggsOnionSaffron (or turmeric)Cumin powder

Spices

Golden saffron batterCumin and onion aroma

Spice level Lv.1

—

Kao Ge Zi (Kashgar Roasted Pigeon)

栄養価は鶏の10倍！？シルクロードのオアシスで愛されるハトの丸焼き

China

Hardcore BBQ/Meat Xinjiang Uyghur Pigeon

Ingredients

Pigeon (whole)OnionCumin powderChili powderLamb fat (for brushing)

Spices

Unique rich iron flavor of game bird red meat and cumin aroma

Spice level Lv.1

—Gluten-free

Kao Yang Wei You (Grilled Lamb Tail Fat)

Zero lean meat! Forbidden skewers that only bake pure white "sheep's tail fat"

China

Hardcore BBQ Nomad Specialty Pinnacle of Fat

Ingredients

Lamb tail fat (Yang Wei You)Cumin powderChili powderRock salt

Spices

Violent sweetness of charred pure lamb fat and cumin powder

Spice level Lv.2

—Gluten-free

Cui Pi Shao Rou (Cantonese Crispy Roast Pork Belly)

皮がガラスのように砕ける！広東式・豚バラ塊肉のクリスピーオーブン焼き

China

Everyone BBQ/Meat Guangdong/HK Specialty Ultimate Crispy

Ingredients

Skin-on pork belly (block)Five-SpiceWhite pepperSaltSugar

Spices

Complex sweet aroma of Five-Spice and pure depth of pork fat

Mi Zhi Cha Shao (Cantonese Honey Roast Pork)

Japanese chashu is "boiled pork"! This is the real "grilled" char siu

China

Everyone BBQ/Meat Guangdong/HK Specialty Oven-roasted/Sweet

Ingredients

Pork shoulder (or belly)Soy sauceHoisin sauceNan Ru (Red fermented tofu)Maltose syrup

Spices

Aroma of caramelized maltose and depth of Nan Ru (fermented tofu)

Kao Ru Zhu (Cantonese Roast Suckling Pig)

Absolutely essential for weddings! Grilled Little Piglet Like Ruby

China

High-end BBQ Banquet Dish Guangdong Cuisine HK Specialty

Ingredients

Whole suckling pigMaltose syrupWhite vinegarFive-SpicePeanut oil

Spices

Meat infused with Five-Spice and the sweetness of maltose-caramelized skin

Jiao Hua Ji (Beggar's Chicken)

Split a clump of mud with a hammer!? Ultimate Steamed Lotus Leafy Beggar Chicken

China

High-end BBQ Meat Jiangnan Cuisine Mud-baked

Ingredients

Whole chickenMinced porkDried shiitakeJinhua hamLotus leaves

Spices

Noble aroma of lotus leaves and condensed whole chicken umami

Shao E (Cantonese Roast Goose)

A golden bird shining in the streets of Hong Kong! Skin-Playing Round Roasted Goose

China

High-end BBQ Guangdong Cuisine HK Specialty Siu Mei

Ingredients

Whole gooseFive-SpiceStar aniseSoy sauceMaltose

Spices

Rich goose fat sweetness and Five-Spice aroma