中国・肉料理 recipes - Asian Food Navi

Jiang Da Gu (Braised Pork Spine)

Put on your gloves and go wild! Stewed Pork Spine Sucked to the Marrow

China

Ingredients

Pork spine (or femur)Northeast Da Jiang (or Sweet bean sauce)Soy sauceRock sugarStar anise/Cinnamon etc.

Spices

Da Jiang (Soybean paste) richnessStar anise

Spice level Lv.1

Dongbei Xue Chang (Northeast Blood Sausage)

Black pudding!? Fluffy bloody sausage with garlic soy sauce

China

Intermediate Sausage/Meat Northeast Specialty Fluffy

Ingredients

Pig bloodPork small intestinesPork bone brothScallionGinger

Spices

Mashed garlic and soy sauce dip

Mi Zhi Cha Siu (Cantonese Honey-Glazed Roast Pork)

The ramen shop's boiled pork is a fake! In the real world, char siu pork is "grilled" with honey

China

Everyone Meat Dish Guangdong Specialty Roasted

Ingredients

Pork shoulder (or belly)Cha Siu sauce (Hoisin/Red fermented tofu etc.)Maltose (or Honey)Five-Spice

Spices

Five-Spice aromaRoasted sweetness of maltose

Hong Shao Rou (Red Braised Pork Belly)

The roots of Japanese kakuni! Skin gelatin and black shine for life

China

Everyone Braised/Meat Shanghai/Hunan Skin-on Pork

Ingredients

Skin-on Pork bellyRock sugarSoy sauceDark soy sauce (Lao Chou)Star anise

Spices

Star anise aromaLao Chou and rock sugar depth

Cui Pi You Lin Ji (Crispy Hot-Oil Chicken)

Fried chicken with sauce is a fake! In the real world, "oil" is "drizzle"

China

Everyone Fried Dish/Meat Guangdong Specialty Not Karaage

Ingredients

Bone-in whole/half chickenMaltose syrupRed vinegarSoy sauceBlack vinegar

Spices

Roasted aroma of shatteringly crisp skinScallion soy sauce

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Si Xi Wan Zi (Four Joys Meatballs)

The bite size is fake!? Tennis Ball Large Lucky Dumpling

China

Everyone Meat Dish Shandong Specialty Giant Meatballs

Ingredients

Minced pork bellyWater chestnuts (or Lotus root)EggSoy sauceStar anise

Spices

Star anise and soy aromaIntense pork meat juices

Cong You Ji (Scallion Oil Poached Chicken)

Not like Bun Bungee! Explode the scent of green onions with a smoky hot oil

China

Everyone Meat/Cold Dish Guangdong/Shanghai Hot Oil Splash

Ingredients

Bone-in chicken (thigh etc.)Scallion (massive)GingerPeanut oil (or veg oil)Soy sauce

Spices

Explosive aroma of scorched raw scallion and ginger

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Ruan Zha Ji (Soft-Fried Chicken)

Not crispy! Fluffy Chinese fried chicken wrapped in egg white clothes

China

Everyone Fried Dish/Meat Shandong Specialty Fluffy Texture

Ingredients

Chicken breast (or tender)Egg whitePotato starchSaltWhite pepper

Spices

Refreshing aroma and saltiness of Sichuan pepper salt

Siu Yuk (Crispy Roast Pork Belly)

Char siu won't cook! Glass Pork Skin Grilled in a Salt Dome

China

Everyone Meat Dish Guangdong Specialty Skin is the Star

Ingredients

Skin-on Pork bellyFive-Spice powderCoarse salt (massive)White vinegarBaking soda

Spices

Five-Spice aroma and pure umami of pork fat

Gluten-free

Bai Qie Ji (Cantonese White Cut Chicken)

It's the opposite of slaughtered chicken! Cantonese pride to taste the "pure flavor" of chicken with zero seasoning

China

Everyone Meat/Cold Dish Guangdong Specialty Pinnacle of Ingredients

Ingredients

Premium whole chickenScallionGingerPeanut oil (or veg oil)Salt

Spices

Pure natural chicken umamiGinger-scallion oil aroma

Gluten-free

Xian Yu Zheng Rou Bing (Steamed Pork with Salted Fish)

A taste that does not exist in Japan! Steamed Hamburg Steak with Fermented Dried Meat and Pork

China

Intermediate Steamed/Meat Guangdong/HK Ultimate Rice Thief

Ingredients

Pork belly (or minced pork)Xian Yu (Cantonese salted fermented fish)GingerSoy sauceSugar

Spices

Intense fermented umami and saltiness of Xian Yu

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Dongpo Rou (Hangzhou Braised Pork Belly)

水は一滴も入れない！紹興酒だけで蒸し煮にする角煮の最高峰

China

Everyone Braised/Meat Dish Zhejiang/Hangzhou Tied with Straw

Ingredients

Skin-on Pork belly (massive block)ScallionGingerShaoxing Wine (massive)Soy sauce

Spices

Rich aroma of Shaoxing wine and rock sugar depth

Fu Gui Ji (Beggar's Chicken / Clay-Baked Chicken)

泥を叩き割る！蓮の葉に包まれた究極の蒸し焼きチキン

China

Everyone Meat Dish Jiangsu/Zhejiang Baked in Clay

Ingredients

Whole chickenPork/Shiitake/Shrimp (for stuffing)Lotus leavesPork caul fatClay (or wheat dough)

Spices

Intense noble lotus leaf aromaLocked-in chicken umami

Jiang Niu Rou (Spiced Braised Beef Shank)

Umakoroku's signboard side menu! Spiced beef snails

China

Everyone Meat/Cold Dish Halal Specialty Noodle Topping

Ingredients

Beef shankSoy sauceDark soy sauceRock sugarStar anise

Spices

Medicinal spice aromaBeef tendon collagen

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Shou Zhua Yang Rou (Hand-Grabbed Boiled Mutton)

焼かない羊肉の最高峰！シンプルに塩と生ニンニクで食らう

China

Everyone Meat Dish Northwest/Halal Specialty Finger Food

Ingredients

Premium bone-in muttonScallionGingerSichuan pepperCoarse salt

Spices

Intense sting of raw garlicPure sweetness of lamb fat

—Gluten-free

Zhua Chao Yang Rou (Sweet and Sour Crispy Mutton)

宮廷料理の誇り！羊肉をサクサクに揚げて甘酢で絡める芸術

China

Intermediate Meat/Fried Beijing/Halal Specialty Sweet & Sour

Ingredients

MuttonPotato starchBlack vinegarSoy sauceSugar

Spices

Deep sweet-sourness of black vinegarJuicy mutton umami

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Fen Zheng Rou (Steamed Beef with Spiced Rice Flour)

お米の衣が旨味をロック！スパイス香る西安の蒸し肉

China

Everyone Steamed/Meat Xi'an/Huimin Jie Melting Texture

Ingredients

BeefRaw riceStar anise/Cinnamon/Sichuan pepperSoy sauceSweet bean sauce

Spices

Complex spice of star anise/Sichuan pepperSteamed rice sweetness

Spice level Lv.1

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Mian Fei Zi & Mi Chang Zi (Uyghur Lung and Rice Sausages)

Pour flour dough into sheep's lungs!? Silk Road's Amazing Hormone Yatai Meal

China

Hardcore Street Food/Meat Xinjiang Uyghur Ultimate Offal

Ingredients

Sheep lungSheep intestineWheat flourRaw riceSheep liver

Spices

Unique aroma of sheep offal and cumin

Spice level Lv.1

—

Hu La Yang Ti (Spicy Braised Sheep Trotters)

Collagen that sticks to your lips! Stewed sheep's hooves

China

Hardcore Meat/Appetizer Xinjiang Uyghur Collagen Bomb

Ingredients

Sheep trottersWhite pepper (massive)Dried red chiliesSichuan pepperStar anise

Spices

Sharp heat of massive white pepper and star anise aroma

Spice level Lv.4

——

Na Ren / Naryn (Kazakh Meat and Noodle Dish)

馬肉を乗せたシルクロードのパスタ！カザフ族の最高のおもてなし

China

Hardcore Noodle/Meat Kazakh Specialty Ultimate Horse Meat

Ingredients

Horse meat (or Mutton)Wheat flourOnionSaltBlack pepper

Spices

Pure umami of salt-boiled meat and raw onion pungency

—

Du Bao Rou (Lamb Meat Stuffed in Sheep Tripe)

Break big on social media! Giant Gravy Xiao Long Bao made with sheep's stomach

China

Everyone Braised/Meat Nomad Specialty Meat Juice Bomb

Ingredients

Sheep stomach (Tripe)Mutton (lean and fat)OnionCumin powderBlack pepper

Spices

Pure mutton meat juice and the crunchy texture of the tripe

—Gluten-free

Bao Chao Yang Gao Rou (Flash-fried Spring Lamb)

Melting Meat: The Art of “Explosion” Fueling a One-Month-Old Lamb on a High Fire

China

Intermediate Stir-fry/Meat Ningxia Hui Specialty Flash Cooking

Ingredients

Spring lamb (bone-in)CeleryDried red chiliesGarlicSoy sauce

Spices

Aroma of charred black vinegarRefreshing scent of celery

Spice level Lv.2

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Jia Sha Rou (Hui Muslim Omelet Meat Sandwich)

Pinch the meat with a thinly roasted egg! Fried and then steamed Hui's finest meat dishes

China

Intermediate Meat/Steamed Halal/Hui Specialty Fluffy Texture

Ingredients

Minced beef (or mutton)EggsPotato starchScallionGinger

Spices

Umami of broth-soaked egg omeletBeef depth

—

Jiao Ma Ji (Xinjiang Numbing Spicy Chicken)

唇が震えるほどの快感！花椒とネギが爆発する新疆の冷たいチキン

China

Everyone Cold Dish/Meat Xinjiang Specialty Ultra Spicy/Numbing

Ingredients

Whole chicken (or thighs)Red Sichuan pepperGreen Sichuan pepperScallionOnion

Spices

The violent double 'numbing (Ma)' punch of red and green Sichuan peppers

Spice level Lv.4

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