中国・重慶料理 recipes

Asian recipes you can make at home (3 recipes). Spices available at Shin-Okubo grocery stores.

It looks like hell and tastes like heaven! Chongqing's "Blood and Motsu" Spicy Magma Pot

China

Ingredients

Duck blood (or Pig blood)Beef tripeSpamBean sproutsHot Pot base

Spices

Intense depth of beef tallow and violent Ma La of Sichuan pepper and chilies

Spice level Lv.5

Japanese hot pot is fake!? Genuine Chongqing is a magma hot pot with 70% beef fat in soup

China

Ingredients

Beef tallow (massive)Chongqing Hot Pot BaseDried chiliesSichuan pepperMao Du

Spices

Violent depth and weight of pure beef tallowSichuan pepper numbing

Spice level Lv.5

Fluffy x Fluffy Miracle! Sichuan's finest hot pot where burdock tofu and white fish melt together

China

Ingredients

White fishDou Hua (or ultra-silken tofu)DoubanjiangDried red chiliesSichuan pepper

Spices

Intense heat of Doubanjiang/chilies (La) and Sichuan pepper numbing (Ma)

Spice level Lv.5

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