ネパール・郷土料理 recipes

Asian recipes you can make at home (5 recipes). Spices available at Shin-Okubo grocery stores.

Kinema

Nepalese "natto"!? Intense yarn pulling and umami bean fermented food

Nepal

Fermented Food Regional Cuisine

Ingredients

Kinema (Fermented soy/Natto)TomatoOnionGreen ChiliTurmeric

Spices

TurmericGreen Chili(Fermented odor of Kinema itself)

Spice level Lv.3

VegetarianVeganGluten-free

Makai ko Roti

Fragrant yellow bread, mountain staple made with corn flour

Nepal

Bread Staple Regional Cuisine

Ingredients

CornmealHot waterSaltGhee (or Cooking oil)

Spices

None (Rustic corn aroma is the star)

Vegetarian—Gluten-free

Pork Sekuwa

Spicy Grilled Pork Skewers from Dhahran, Eastern Nepal

Nepal

Grilled Dish BBQ Regional Cuisine

Ingredients

Pork (Skin-on/fatty belly or shoulder)CuminCorianderMustard oilLemon juice (or yogurt)

Spices

CuminMustard oilCharred pork fat aroma

Spice level Lv.4

Gluten-free

Sungur ko Masu (Nepali Pork Curry)

The violent sweetness of pork fat! Forbidden pork curry known only to some ethnic groups

Nepal

Curry Meat Dish Regional Cuisine

Ingredients

Pork (Skin-onvery fatty block meat)OnionGarlicGinger

Spices

Pork fat sweetnessCuminGaram Masala

Spice level Lv.4

Gluten-free

Bandel ko Sekuwa (Wild Boar Skewer)

Too Wild Nepalese BBQ! Wild boar skewer

Nepal

Grilled Dish BBQ Game Meat Regional Cuisine

Ingredients

Wild boar meat (or Black pork skin-on/fatty)YogurtGaram MasalaGarlicGinger

Spices

Bandel's intense fat sweetnessGaram MasalaCharcoal smoke aroma

Spice level Lv.4

Gluten-free