ネパール・郷土料理 recipes

Asian recipes you can make at home (5 recipes). Spices available at Shin-Okubo grocery stores.

Kinema

ネパールの「納豆」！？強烈な糸引きと旨味の豆発酵食

Nepal

Fermented Food Regional Cuisine

Ingredients

Kinema (Fermented soy/Natto)TomatoOnionGreen ChiliTurmeric

Spices

TurmericGreen Chili(Fermented odor of Kinema itself)

Spice level Lv.3

VegetarianVeganGluten-free

Makai ko Roti

香ばしい黄色いパン。トウモロコシ粉で作る山岳地帯の主食

Nepal

Bread Staple Regional Cuisine

Ingredients

CornmealHot waterSaltGhee (or Cooking oil)

Spices

None (Rustic corn aroma is the star)

Vegetarian—Gluten-free

Pork Sekuwa

脂が爆発！東ネパール「ダラン」が誇る豚肉のスパイス串焼き

Nepal

Grilled Dish BBQ Regional Cuisine

Ingredients

Pork (Skin-on/fatty belly or shoulder)CuminCorianderMustard oilLemon juice (or yogurt)

Spices

CuminMustard oilCharred pork fat aroma

Spice level Lv.4

Gluten-free

Sungur ko Masu (Nepali Pork Curry)

豚の脂の暴力的な甘み！一部の民族だけが知る禁断のポークカレー

Nepal

Curry Meat Dish Regional Cuisine

Ingredients

Pork (Skin-onvery fatty block meat)OnionGarlicGinger

Spices

Pork fat sweetnessCuminGaram Masala

Spice level Lv.4

Gluten-free

Bandel ko Sekuwa (Wild Boar Skewer)

ワイルドすぎるネパールBBQ！野性味あふれるイノシシ串

Nepal

Grilled Dish BBQ Game Meat Regional Cuisine

Ingredients

Wild boar meat (or Black pork skin-on/fatty)YogurtGaram MasalaGarlicGinger

Spices

Bandel's intense fat sweetnessGaram MasalaCharcoal smoke aroma

Spice level Lv.4

Gluten-free