Dhakne (Sweet Noodle Dessert)
Fragrant handmade pasta!? Sweet noodle sweets stewed with milk and ghee
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Spices
— recipes
Asian recipes you can make at home (60 recipes). Spices available at Shin-Okubo grocery stores.
Khukri Rum
The legendary dark rum bottled the soul of Nepal
Ingredients
Spices
Bedmi Puri (Crunchy Bean-stuffed Fried Bread and Curry, Street Style)
Delhi morning pop! Deep-fried Crispy Bread with Spiced Beans and Shabu-shabu Curry
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Spices
Churma (Sweet Crushed Wheat Ghee Stir-fry, Street Style)
Desert Peoples Golden Sweets! Sweet dunes of crushed wheat saturated with ghee and brown sugar
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Spices
Haleem (Mutton and Wheat Slow-cooked Stew, Street Style)
Crush it with a giant mallet! Ramadan night frenzy with perfect fusion of meat and wheat
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Spices
Idiyappam (Steamed Rice Noodle Discs, Street Style)
南インドの白い鳥の巣！スパイスシチューを吸い込む米粉の極細麺
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Mahua (Tribal Distilled Liquor from Mahua Flowers)
A phantom elixir of tribal gods! Intense sweet-scented spirits dripping from the forest flowers
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Spices
Kalyani Black Label (Bengal's Traditional Strong Beer)
東インドの男たちを酔わせる琥珀の魔水！ガツンとくるアルコールの重撃
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Spices
Toddy (Palm Sap Fermented Liquor)
Tropical drops dripping from palm trees! Kerala Traditional Local Sake with Sour and Slightly Carbonated Flavors
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Spices
Kesar Kasturi (Rajasthan Royal Spice Liqueur)
王の血を引く秘薬！サフランと21種のハーブが溶け込む黄金のリキュール
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Spices
Apong (Assam Bamboo Rice Beer)
竹筒からすする森の恵み！アッサムの先住民族が醸す甘酸っぱい米の酒
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Spices
Arrack (Intense Palm Sap Distilled Liquor)
A fire droplet that burns a South Indian man! Strong popular spirits from coconut
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Spices
Lugdi (Himachal Region's Sacred Rice Liquor)
A cloudy drip protected by the cold air of the Himalayas! Sacred Doburoku with Rice and Medicinal Herbs
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Spices
Chhang (Himalayan Cold Barley Beer)
A mountain blessing poured into rustic vessels! Cool Tibetan-Nepalese Doburoku
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Spices
Zutho (Nagaland Traditional Rice Beer)
Foaming Vitality of Sprouted Rice! Naga White Sweet and Sour Rice Ale
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Spices
Apo (Arunachal Pradesh Fermented Liquor)
黒い灰の秘密！ヒマラヤの奥地で先住民族が醸すスモーキーな米の酒
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Spices
Gin Toddy (Palm Wine and Gin Cocktail, Street Style)
South Indian wind blows through! Refreshing fusion of palm acidity and botanicals
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Traditional Taiwanese Rice Ball
Freshly grasped is life! Taiwanese-style giant rice balls filled with crispy fried bread and ingredients
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Spices
Hakka Stir-fried Flat Noodles
Succulent and shallot aromas! Flat Stir-fried Noodles with Mochimochi Rice Flour
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Pot-side Noodle Soup
鍋のフチで作る幻の麺！？海鮮の旨味が詰まった基隆の伝統スープ
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Spices
Zhuangyuan Gao (Scholar's Cake)
プシューッ！蒸気が吹き出す木型で作られる、ふかふかの帽子型ケーキ
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Spices
Dragon's Beard Candy
皇帝のデザート！一万本の「龍のヒゲ」が織りなす口どけの魔法
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Pot-Side Scrapings Soup
Noodles that "crawl" the fuchi of the pot!? Wonton-like Piro Piro Noodle Soup
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Spices
Millet Wine
Taiwanese Doburoku, a sweet and sour sake filled with the wisdom of the indigenous people
Ingredients
Spices