Kao Yang Wei You (Grilled Lamb Tail Fat)
Zero lean meat! Forbidden skewers that only bake pure white "sheep's tail fat"
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Spices
— recipes
Asian recipes you can make at home (44 recipes). Spices available at Shin-Okubo grocery stores.
Cui Pi Shao Rou (Cantonese Crispy Roast Pork Belly)
皮がガラスのように砕ける！広東式・豚バラ塊肉のクリスピーオーブン焼き
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Spices
Mi Zhi Cha Shao (Cantonese Honey Roast Pork)
Japanese chashu is "boiled pork"! This is the real "grilled" char siu
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Spices
Kao Ru Zhu (Cantonese Roast Suckling Pig)
Absolutely essential for weddings! Grilled Little Piglet Like Ruby
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Jiao Hua Ji (Beggar's Chicken)
Split a clump of mud with a hammer!? Ultimate Steamed Lotus Leafy Beggar Chicken
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Shao E (Cantonese Roast Goose)
A golden bird shining in the streets of Hong Kong! Skin-Playing Round Roasted Goose
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Peking Duck (Beijing Roast Duck)
The world's most famous Chinese! Candy-colored round duck beloved by the emperor
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Luo Bo Gao (Cantonese Turnip Cake)
Drinking tea is a classic! The outside is crispy, and the inside is a superb "daikon mochi"
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Crispy Roast Pigeon
The deliciousness of the skin surpasses that of Peking Duck! Hong Kong Specialty "Round Grilled Pigeons"
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Pan-fried Hairtail Fish
Absolute Regular for Chinese Dining Tables! Grilled Crispy Gold Swordfish
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Camphor Tea Smoked Duck
The noble smoke of tea and trees! Sichuan cuisine boasts "Miracle Smoked Duck"
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Gai Yang (Grilled Chicken)
煙が食欲を刺激する！ナムチム（タレ）で食べる絶品炭火焼き
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Gai Yang Luad
（※通常のガイヤーンと重複するため、イサーンの発酵ソーセージ『サイクローク・イサーン』に差し替えます）
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Spices
Sai Krok Isan (Fermented Sausage)
酸っぱくてジューシー！もち米が入った東北の丸いソーセージ
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Sai Ua (Chiang Mai Sausage)
ハーブが爆発！レモングラスとカレーペーストが詰まった豚肉ソーセージ
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Spices
Sekuwa
Nepalese-style BBQ with spices! Smoke from the stalls appetizes you
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Pork Sekuwa
Spicy Grilled Pork Skewers from Dhahran, Eastern Nepal
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Bandel ko Sekuwa (Wild Boar Skewer)
Too Wild Nepalese BBQ! Wild boar skewer
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Vegan Fried Fish (Yuba and Nori)
A genius idea to make seaweed look like "fish skin"! Vegan White Fish with Yuba and Taro
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Cumin Grilled King Oyster Skewers
羊肉串の味をキノコで完全再現！クミンが爆発する「台湾夜市のフェイク肉串」
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Spices