Cold dishes recipes - Asian Food Navi

Lao Zhi Shi Jin (Cold Seafood and Veggie Medley)

Vegetables and shrimp in a bright red pool!? The latest "cold snacks" in 2024

China

Ingredients

ShrimpSoy sauceBlack vinegarGarlicCoriander

Spices

Substitute with JP Shiro-dashi and Ponzu with chili oil and garlic

Spice level Lv.2

————

Suan Ni Bai Rou (Sliced Pork with Garlic Sauce)

Extremely Thin Boiled Pork Special Sweet Sauce with Garlic Violence

China

Everyone Cold Dish Meat Sichuan Cuisine Garlic

Ingredients

Pork belly blockCucumberGarlicSoy sauceSugar

Spices

Substitute by briefly boiling JP thinly sliced pork belly and chilling

Spice level Lv.2

——

Bai Qie Ji (Cantonese Boiled Chicken)

Maximize the flavor of your chicken! White boiled chicken is the origin of Cantonese cuisine

China

Everyone Cold Dish Meat Guangdong Cuisine Boiled Chicken

Ingredients

Whole chickenScallionGingerVeg oilSalt

Spices

Special salted ginger-scallion oil

Gluten-free

Pi Dan Dou Fu (Century Egg and Tofu Salad)

ピータンの旨味が豆腐を包む！ガチ中華の定番・冷製おつまみ

China

Everyone Cold Dish Tofu Century Egg Appetizer

Ingredients

Silken tofuCentury eggGreen scallion (or coriander)Soy sauceSesame oil

Spices

Roasted aroma of sesame oil and cheese-like rich depth of century egg

Vegetarian—Gluten-free

Teng Jiao Ji (Chicken with Green Peppercorns)

Refreshing scent and violent numbness! Sichuan Blue "Dolly Chicken"

China

Hardcore Cold Dish Meat Sichuan Cuisine Ultra Spicy

Ingredients

Bone-in chickenGreen peppercorns (Teng Jiao)Green chiliesChicken brothVeg oil

Spices

Refreshing citrus aroma and intense numbness of green peppercorns

Spice level Lv.4

—

Lao Cu Hua Sheng (Peanuts in Aged Black Vinegar)

Cali, jiuwa! The best peanuts in Chinese izakaya "for now"

China

Everyone Cold Dish Snack Shanxi Cuisine Northern Cuisine

Ingredients

Raw skin-on peanutsShanxi aged black vinegarSugarOnionCucumber

Spices

Mellow tartness of aged black vinegar and rich oiliness of peanuts

VegetarianVeganGluten-free

Nanjing Salted Duck

This is the aesthetic of subtraction! Nanjing's jewel that brings out the pure flavor of ducks

China

Everyone Cold Dish Meat Jiangsu Cuisine Nanjing Specialty

Ingredients

Whole duckCoarse saltSichuan pepperStar aniseScallion

Spices

Roasted aroma of salt and Sichuan pepperand the rich dark meat umami of duck

Gluten-free

Crystal Pork Aspic (Shui Jing Yao Rou)

Pork Crystal Stew with Black Vinegar

China

Everyone Cold Dish Meat Jiangsu Cuisine Zhenjiang Specialty

Ingredients

Pork shank (or skin and lean meat)Zhenjiang black vinegarGingerStar aniseCinnamon

Spices

Exotic aroma of star anise and tartness of Zhenjiang black vinegar

Gluten-free

Zigong Cold Spicy Rabbit

Rabbit meat is delicious! Sichuan people are enthusiastic about "chilled and eaten" hot snacks

China

Hardcore Cold Dish Meat Sichuan Cuisine Zigong Specialty

Ingredients

Rabbit meatDried red chiliesSichuan pepperRapeseed oilStar anise

Spices

Violent spice aroma infused in oiland meat umami released by chewing

Spice level Lv.5

Hand-Torn Chicken (Shou Si Ji)

I don't use knives! An exquisite chicken with sauce intertwined because it tears by hand

China

Everyone Cold Dish Meat Guangdong Cuisine Hakka Cuisine

Ingredients

Chicken thighsSesame oilSaltPeanutsWhite sesame

Spices

Rich aroma of sesame oil and roasted depth of peanuts

—

Strange Flavor Chicken (Guai Wei Ji)

Sweet, sour, spicy, hemp, and salty all explode at the same time! A masterpiece of "strange taste" that Sichuan boasts

China

Hardcore Cold Dish Meat Sichuan Cuisine Strange Flavor

Ingredients

Bone-in chickenSoy sauceBlack vinegarSugarChili oil

Spices

A chaotic umami where black vinegar tartness and chili heat coexist on a sesame paste base

Spice level Lv.3

—

Sand Ginger Chicken (Sha Jiang Ji)

Not like green onion and ginger! Another boiled chicken in Guangdong that smells of "bang turmeric"

China

Everyone Cold Dish Meat Guangdong Cuisine Boiled Chicken

Ingredients

Bone-in chickenRaw Sha Jiang (sand ginger)Peanut oilSaltSugar

Spices

Exotic aroma of Sha Jiang and depth of peanut oil

—

Century Egg with Tofu

The fusion of Peter's richness and coldness! Taiwan's unique sweet soy sauce paste is the decisive factor in the taste

Taiwan

For Everyone Xiaochi Absolute Ace of Cold Dishes

Ingredients

Silken tofuCentury egg (Pidan)Thick soy sauce (Jiangyou Gao)Bonito flakesGreen scallions

Spices

Fermented Pidan aroma and Bonito flakes

Shredded Tofu Skin Salad

High protein for the best texture! Shredded Tofu with Celery and Sesame Oil

Taiwan

For Health Conscious Xiaochi Low-Carb Refreshing Salad

Ingredients

Gansi (Shredded dried tofu)CeleryCarrotsSesame oilSalt

Spices

Sesame oil aroma and Celery freshness

Vegan

Boiled Pork with Garlic Sauce

The violence of sweet soy sauce and raw garlic! Beer evaporates in exquisite, thinly sliced boiled pork

Taiwan

For Youth Xiaochi Stamina Cold Dish

Ingredients

Thinly sliced pork bellyMassive raw garlicThick soy sauce (Jiangyou Gao)Sesame oilShredded ginger

Spices

Intense pungency of raw garlic

Spice level Lv.1

Cold Shredded Kelp Salad

シャキシャキの歯ごたえ！ニンニクと黒酢が効いた細切り昆布のさっぱり和え

Taiwan

For Health Conscious Xiaochi Crunchy Kelp Salad

Ingredients

Shredded kelp (Haidai Si)Black vinegar (Wu Cu)GarlicSesame oilRed chili

Spices

Garlic and Sesame oil aroma

Spice level Lv.1

Vegan

Cold Steamed Eggplant

The ultimate oil-free toro! Steamed Eggplant with Garlic and Soy Sauce

Taiwan

For Women Xiaochi Vibrant Purple Gooey Cold Dish

Ingredients

Long eggplantGarlicThick soy sauceBlack vinegarSesame oil

Spices

Intense raw garlic aroma

Vegan

Cold Tossed White Wood Ear

スイーツじゃない白きくらげ！ニンニクと黒酢が効いた、おつまみ冷菜

Taiwan

For Everyone Xiaochi Crunchy Cold Side Dish

Ingredients

Silver ear mushroomBlack vinegar (Wu Cu)GarlicCilantroRed chili

Spices

Garlic punch and Black vinegar acidity

Spice level Lv.1

Vegan

Passion Fruit Pickled Pumpkin

Pumpkins are transformed into fruits! Passion fruit and fresh pumpkin crispy and lightly pickled

Taiwan

For Women Vegetables/Salad Fruity Cold Dish

Ingredients

Raw pumpkinPassion fruit (flesh and seeds)Sugar (or Honey)White vinegarSalt

Spices

Intense tropical aroma of passion fruit

—

Pickled Kohlrabi Salad

The polyphonic sounds won't stop! Spicy Kohlrabi Served with Sweet and Sour Vinegar

Taiwan

For Health Conscious Vegetables/Salad Ultimate Crunchy Cold Dish

Ingredients

Da Tou Cai (Kohlrabi)GarlicRed chiliCilantroWhite vinegar

Spices

Intense Garlic and Cilantro aroma

Spice level Lv.1

Vegan

Sweet and Sour Lotus Root Salad

I can't stand the crunch! Lotus Root Pickled in Sweet Vinegar and Passion Fruit Flavor

Taiwan

For Women Vegetables/Salad Clear Skin Crisp Cold Dish

Ingredients

Lotus rootPassion fruit (or White vinegar and sugar)Salt

Spices

Tropical aroma of passion fruit

Vegan

Chilled Onion Salad

Bloody smooth! Japanese-style taste is rooted in Taiwan, onion sliced cold dish

Taiwan

For Everyone Vegetables/Salad Japan-Taiwan Fusion Cold Dish

Ingredients

Onion (White and Red)Bonito flakesSoy sauceBlack vinegar (or White vinegar)Sesame oil

Spices

Bonito flakes and Sesame oil aroma

—

Plum Marinated White Bitter Melon

苦くない！？白ゴーヤを甘酸っぱい梅シロップで漬け込んだ宝石サラダ

Taiwan

For Women Vegetables/Salad Exquisite White Bitter Melon Cold Dish

Ingredients

White bitter melonHua Mei (Taiwanese dried plum)Rock sugarWhite vinegarIce water

Spices

Sweet/sour refreshing aroma of plum

Vegan

Cold Tossed Pork Palate

見た目はハシゴ！？コリコリ・サクサクが止まらない豚の歯茎（上あご）サラダ

Taiwan

For Hardcore Fans Local Food Pork Upper Palate Cold Dish

Ingredients

Pork upper palate (Zhu Tian Ti/Zhu Yayin)GarlicBlack vinegarThick soy sauceSesame oil

Spices

Fruity acidity of black vinegar and garlic

Spice level Lv.1