Xian Dou Jiang (Savory Soy Milk Soup)
The moment soy milk turns into tofu! The Ultimate Breakfast in Taiwan and Southern China
Ingredients
Spices
— recipes
Asian recipes you can make at home (8 recipes). Spices available at Shin-Okubo grocery stores.
Dou Zhi (Fermented Mung Bean Juice)
A rag? A habit unique to fermentation products!? The craziest fermented soup that Beijingers are enthusiastic about
Ingredients
Spices
Chao Gan Er (Beijing Liver and Intestine Stew)
I don't use spoons!? Beijing motsu soup sliced from the edge of the bowl
Ingredients
Spices
Hu La Tang (Spicy Pepper Soup)
My stomach burns in the morning! Northern China Alarm Soup with Lots of Black Pepper
Ingredients
Spices
Dou Fu Nao (Savory/Sweet Silken Tofu Brain)
Tofu Brain Spills from Spoon to Support Chinese Morning
Ingredients
Spices
Yang Za Sui (Mutton Offal Soup)
Zero smell! Pure white collagen soup stewed with "everything" of sheep
Ingredients
Spices
Hu La Tang (Hot Pepper Soup)
Breakfast with a burning tongue! Draught soup with lots of pepper and meaty umami
Ingredients
Spices
You Cha (Fried Flour and Nut Soup)
Hot drizzle soup with flour and beef fat, not tea
Ingredients
Spices