Zha Man Tou (Fried Steamed Buns with Condensed Milk)
Crispy on the outside, fluffy on the inside! Golden Fried Bread Drip on Condensed Milk
Asian restaurants & grocery shops by area. Recipes too!
Asian recipes you can make at home (133 recipes). Spices available at Shin-Okubo grocery stores.
Crispy on the outside, fluffy on the inside! Golden Fried Bread Drip on Condensed Milk
Both skin and bean paste are made of meat!? Absolute Signature Menu of Sha County Snacks
The strongest junk noodles from China's largest chain
The taste of shrimp is condensed! A small and luxurious sip of Tainan's history
Thousand and Chihiro's Hidden Treasures! Giant meatballs wrapped in pull-pull translucent fabric
Sweet miso sauce is the deciding factor! Taiwanese-style Oden Stewed with Fish Surimi
The intestinal stuffing of rice pinches the intestinal stuffing of meat!? Volumetric Taiwanese hotdog
A black ice bar!? Mochimochi snack woven with pork blood and glutinous rice
It is absolutely essential for accompanying lunch boxes and noodles! Octagonal brown hard-boiled egg
The texture gets harsh! Kelp Stewed in Chinese Spices
Thickly deep-fried Taiwanese boiled octagonal sauce sucked to the limit
The magic of crispy greens and meat sauce! Essential vegetables in Taiwanese cafeteria
The fusion of Peter's richness and coldness! Taiwan's unique sweet soy sauce paste is the decisive factor in the taste
High protein for the best texture! Shredded Tofu with Celery and Sesame Oil
Dried chili radish adds saltiness! Traditional Taiwanese Taste of Motherhood
Stewed Chinese cabbage in Taiwan, where the taste of dried shrimp and pork skin has exceeded the limit
A crispy snack that Tainan boasts! Seafood Flavor Bomb Wrapped in Net Fat (Pork Retina)
The outside is crispy, the inside is full of leeks and oysters! UFO-style Taiwanese Oyster Fry
Polypoli is infinitely edible! Taiwanese-style cucumber with garlic and sesame oil
The more you bite, the more octagonal it smells! Taiwanese Hard Tofu Stewed in Spices
If you're wondering, here's a gorgeous assortment of Taiwanese specialty "Luwei" with spices
The violence of sweet soy sauce and raw garlic! Beer evaporates in exquisite, thinly sliced boiled pork
Half-life garlic and soy sauce pickled shijimi! Taiwanese hot stir-fry "for now" dish
The magic of crunchy texture and black vinegar! Crispy black kikurage cold dish that is also good for beauty