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Asian recipes you can make at home (5 recipes). Spices available at Shin-Okubo grocery stores.

泥の塊をハンマーで割る！？蓮の葉香る「乞食鶏」の究極蒸し焼き

China

Ingredients

Whole chickenMinced porkDried shiitakeJinhua hamLotus leaves

Spices

Noble aroma of lotus leaves and condensed whole chicken umami

肉よりも旨いタケノコ！真っ黒に輝く江南地方の春の絶品

China

Ingredients

Spring bamboo shootsSoy sauceDark soySugarCooking wine

Spices

Intense sweetness and depth of caramelized dark soy and sugar

VegetarianVegan

穴の中にはモチ米がぎっしり！金木犀香る江南の雅なスイーツ

China

Ingredients

Thick lotus rootGlutinous riceRock sugarBrown sugarRed dates

Spices

Noble floral aroma of Osmanthus and deep sweetness of brown sugar

VegetarianVeganGluten-free

翡翠のように輝く！江南地方に春を告げる「よもぎ餅」

China

Ingredients

Glutinous rice flourMugwort juice (or powder)Red bean pasteWheat starchLard

Spices

Intense spring aroma of mugwort and depth of lard-enriched red bean paste

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江南の朝の定番！雪菜の酸味と豚肉の旨味が溶け込む極上ラーメン

China

Ingredients

Xue Li Hong (Pickled snow cabbageor Takana)Lean porkThin Chinese noodlesSoy sauce

Spices

Umami from lactic-fermented snow cabbage and deep depth of the light broth