Jiu Cai He Zi (Fried Chive Pocket)
Giant fried dumplings!? Golden pie stuffed with leeks and eggs
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中国・家庭料理 recipes
Asian recipes you can make at home (17 recipes). Spices available at Shin-Okubo grocery stores.
Xi Hong Shi Chao Ji Dan (Stir-fried Tomato and Egg)
Comfort food
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Ge Da Tang (Dough Drop Soup)
おばあちゃんの味！小麦粉のダマが浮かぶ優しいトマトスープ
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Chao Xi Gua Pi (Stir-fried Watermelon Rind)
スイカの皮は捨てないで！冬瓜のようにシャキシャキな絶品野菜
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Zi Cai Dan Hua Tang (Seaweed Egg Drop Soup)
鍋で煮ない！お湯を注ぐだけで花開く海苔と卵のスープ
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Ge Li Zheng Dan (Steamed Egg with Clams)
Made with hot water, not broth! Chinese tea bowl stew with clam flavor and sesame oil
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Xiao Cong Ban Dou Fu (Tofu with Scallion and Sesame Oil)
No soy sauce! The Aesthetics of "One Clear, Two White" Made with Sesame Oil and Salt
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Jiu Cai Chao Ji Dan (Stir-fried Chives and Eggs)
卵は単なる「つなぎ」！中国のニラ玉は「緑色」が圧倒的
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Ma Yi Shang Shu (Ants Climbing a Tree)
The glass noodles are used to represent trees, and the minced meat to represent ants! A spicy glass noodle dish full of Sichuan romance.
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Xi Hong Shi Chao Ji Dan (Tomato and Egg Stir-fry)
"Taste of Mother" all over China! The Ultimate Home Cooking with Tomatoes and Eggs
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Xi Hong Shi Niu Nan (Tomato and Beef Brisket Stew)
中華風のビーフシチュー！トマトの酸味と牛バラの旨味が溶け合う大定番
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Fried Indian Lettuce with Dace and Black Beans
The strongest use of "canned food" in China! The crunchiness of barley vegetables is unbearable
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Pan-fried Hairtail Fish
Absolute Regular for Chinese Dining Tables! Grilled Crispy Gold Swordfish
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Toona Sinensis Scrambled Eggs
Tens of thousands of yen per kilogram!? Chinese people are enthusiastic about stir-frying the eggs of "Spring Illusion Wild Vegetables"
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Cola Chicken Wings
現代中国のおふくろの味！コーラが手羽先を極上のテリヤキに変える
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Northeast Pork Ribs and Green Beans Stew
Survive a freezing winter! Tohoku Mother's Taste of Pork and Green Beans
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Braised Eggplant in Soy Sauce (Hong Shao Qie Zi)
I'm so happy even though I have zero meat! The strongest "mother's taste" with eggplant as the protagonist
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