Shou Zhua Yang Rou (Hand-Grabbed Boiled Mutton)
焼かない羊肉の最高峰！シンプルに塩と生ニンニクで食らう
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中国・清真名物 recipes
Asian recipes you can make at home (11 recipes). Spices available at Shin-Okubo grocery stores.
Yang Za Sui (Mutton Offal Soup)
Zero smell! Pure white collagen soup stewed with "everything" of sheep
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Zhua Chao Yang Rou (Sweet and Sour Crispy Mutton)
宮廷料理の誇り！羊肉をサクサクに揚げて甘酢で絡める芸術
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Liang Ban Gan Dou Fu (Cold Shredded Tofu Skin)
蘭州ラーメンの最強の前菜！高タンパクな「豆腐の麺」
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Qing Tang Yang Rou (Clear Mutton and Radish Soup)
底が見えるほど透明！羊肉のピュアな旨味だけを抽出した魔法のスープ
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San Zi Ma Hua (Hui Muslim Fried Dough Twist)
Peppercorns smell!? Chinese Muslim Crunchy Twisted Fried Candy
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Yang Xie Zi (Lamb Spine Hot Pot)
I'll suck all the way to the bone marrow! A sheep spine pan that dominates Beijing's winter
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Shuan Yang Rou (Beijing Copper Pot Mutton Hot Pot)
A giant copper pot with a chimney! Transparent Lamb Peking Shabu-shabu
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Ma Jiang Shao Bing (Sesame Paste Flatbread)
The best partner for shabu-shabu! Crispy baked bread with sesame seeds
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Shui Pen Yang Rou (Clear Mutton Soup with Flatbread)
Lamb consommé! The bliss of soaking and eating bread in a clear soup
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Tang Juan Guo (Sweet Yam and Jujube Rolls)
Beautiful skin sweets loved by the court! Japanese Sweet Potato and Dates with Candy Sauce
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Spices