— recipes - Asian Food Navi

Asian recipes you can make at home (8 recipes). Spices available at Shin-Okubo grocery stores.

Bao Chao Yang Gao Rou (Flash-fried Spring Lamb)

肉が溶ける！生後1ヶ月の子羊を強火で煽る「爆」の芸術

China

Ingredients

Spring lamb (bone-in)CeleryDried red chiliesGarlicSoy sauce

Spices

Aroma of charred black vinegarRefreshing scent of celery

Spice level Lv.2

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Guo You Rou (Shanxi Flash-Fried Pork with Black Vinegar)

お酢の都の最高傑作！黒酢がフワッと香る「油通し」豚肉炒め

China

Everyone Stir-fry/Meat Shanxi Specialty Mellow Vinegar Aroma

Ingredients

Lean porkWood earsBamboo shootsShanxi Lao Chen Cu (Black vinegar)Potato starch

Spices

Mellownon-sharp depth of Shanxi Lao Chen Cu (aged black vinegar)

Hui Guo Rou (Authentic Sichuan Twice-Cooked Pork)

No cabbage! This is the real "Sichuan pot meat"

China

Everyone Stir-fry/Meat Sichuan Specialty Garlic Leaves/Skin-on Pork

Ingredients

Skin-on pork belly (block)Garlic leaves (Suan Miao)Pixian DoubanjiangSweet bean sauceFermented black beans (Douchi)

Spices

Deep spicy depth of Pixian Doubanjiang and Douchi umami

Spice level Lv.2

Jing Jiang Rou Si (Beijing Shredded Pork in Sweet Bean Sauce)

北京ダックの庶民版！？甘味噌ダレの豚肉を包んで食べる至福

China

Everyone Stir-fry/Meat Beijing Specialty Sweet Bean Sauce/Wraps

Ingredients

Lean porkSweet bean sauce (Tian Mian Jiang)Scallion (julienned whites)Dried tofu skin (Tofu Pi)Egg white

Spices

Rich depth of sweet bean sauce and pungent raw scallion

Nong Jia Xiao Chao Rou (Hunan Pork and Green Chili Stir-fry)

ご飯が3杯消える！豚肉の脂と青唐辛子が殴り合う究極の田舎炒め

China

Everyone Stir-fry/Meat Hunan Specialty Green Chili Heat

Ingredients

Pork bellyGreen chilies (massive)Douchi (Fermented black soybeans)GarlicGinger

Spices

Direct heat of green chilies and intense umami of Douchi

Spice level Lv.4

Qing Jiao Rou Si (Sichuan Shredded Pork with Green Peppers)

タケノコは入れない！これが本物「四川の豚肉チンジャオロウスー」

China

Everyone Stir-fry/Meat Sichuan Specialty Pork not Beef

Ingredients

Lean porkGreen chilies (or bell peppers)GarlicGingerSoy sauce

Spices

Refreshing tartness of black vinegar and garlic/ginger aroma

Spice level Lv.1

Yu Xiang Rou Si (Fish-Fragrant Shredded Pork)

Not a drop of fish! Sichuan Magic Stir Fry with "Fishy Scent"

China

Everyone Stir-fry/Meat Sichuan Specialty Yu Xiang (Sweet/Sour/Spicy)

Ingredients

Lean porkPao Jiao (Red fermented pickled chilies)Bamboo shootsWood earsGarlic

Spices

Lactic acid tartness of Pao Jiao (fermented chilies)Sweet-sourness of black vinegar/sugar

Spice level Lv.2

Gong Bao Ji Ding (Kung Pao Chicken)

世界で最も有名な四川料理！「甘・酸・辛」が融合する魔法のサイコロ炒め

China

Everyone Stir-fry/Meat Sichuan Cuisine Peanuts Sweet/Sour/Spicy

Ingredients

Chicken thighsPeanutsScallionDried red chiliesSichuan pepper

Spices

Roasted aroma of charred chilies and sweet-sourness of black vinegar

Spice level Lv.2