La Zi Ji (Spicy Firecracker Chicken)
唐辛子の山から鶏肉を探せ！四川料理の狂気と芸術
Ingredients
Spices
— recipes
Asian recipes you can make at home (33 recipes). Spices available at Shin-Okubo grocery stores.
Shui Zhu Rou Pian (Water-Boiled Spicy Pork)
The name is "Boiled in water", but in reality it is "Oil Hell"! Szechuan cuisine at its best
Ingredients
Spices
Hui Guo Rou (Authentic Twice-Cooked Pork)
No cabbage! Authentic Whisker Roll with Reversed Pork
Ingredients
Spices
Chen Mapo Tofu (Authentic Sichuan Mapo Tofu)
My tongue is burning and I'm sweating! Authentic Sichuan taste that is different from Japanese Mapo
Ingredients
Spices
Gan Guo Fei Chang (Dry Pot Pork Intestines)
A small pot with flames! Hormonal and Vegetable Flavourless Hot Pot
Ingredients
Spices
Pao Jiao Niu Wa (Bullfrog with Pickled Chilies)
The Ultimate Collaboration of Spicy Sour Fermented Chili and Frog
Ingredients
Spices
Suan Cai Yu (Sichuan Fish with Pickled Mustard Greens)
Golden soup! The sour taste of fermented Chinese cabbage enhances the sweetness of white fish
Ingredients
Spices
Yu Xiang Rou Si (Shredded Pork in Garlic Sauce)
No fish in!? Charming Sichuan Stir Fry with Sweet, Sour and Spicy
Ingredients
Spices
Gan Bian Si Ji Dou (Dry-Fried Green Beans)
インゲンがシワシワになるまで揚げる！究極の野菜おつまみ
Ingredients
Spices
Gong Bao Ji Ding (Kung Pao Chicken)
世界で一番有名な中華！？ピーナッツと鶏肉の甘辛ライチ風味
Ingredients
Spices
Kao Nao Hua (Spicy Roasted Pig Brain)
Whites? Foie Gras? Boiled Pork Brain in Aluminum Foil
Ingredients
Spices
Chao Suan Dou Jiao (Stir-fried Sour Long Beans)
インゲンを酸っぱく発酵！？ご飯が無限に消える「酸味の爆弾」
Ingredients
Spices
Ma La Tu Tou (Spicy Rabbit Head)
Young Sichuan Popcorn! Fracture a Rabbit Skull
Ingredients
Spices
Gan Shao Xia Ren (Authentic Sichuan Chili Shrimp)
ケチャップは使わない！本場四川の「エビチリ」の真実
Ingredients
Spices
Sichuan Dan Dan Mian (Authentic Soupless Noodles)
ゴマスープは存在しない！？本場四川の「汁なし」激辛麺
Ingredients
Spices
Yu Xiang Qie Zi (Eggplant in Garlic Sauce)
It's not Mapo aubergines! The real Sichuan is "the aroma of sweet and sour fish"
Ingredients
Spices
Ma Yi Shang Shu (Ants Climbing a Tree)
Mapo Spring Rain was born in Japan! The original prototype is "Ants climbing the tree"
Ingredients
Spices
Bang Bang Ji (Sichuan Shredded Chicken in Chili Sauce)
No cucumbers, no sweet sesame seeds! The real one is "pounding with sticks" hot chicken.
Ingredients
Spices
Hong You Chao Shou (Sichuan Spicy Wontons)
It's not in the soup! Sichuan Wangtang Swimming in a Sea of Brilliant Ra Oil
Ingredients
Spices
Kou Shui Ji (Saliva Chicken / Mouth-Watering Chicken)
思い出すだけでよだれが出る！棒棒鶏を超える激辛茹で鶏
Ingredients
Spices
Jia Chang Dou Fu (Home-Style Tofu)
It is eaten by Mapo tofu!? A true “daily tofu dish” in China
Ingredients
Spices
La Rou Stir-fry (Smoked Chinese Bacon Stir-fry)
I don't use raw pork! A winter masterpiece with smoked flavors on vegetables
Ingredients
Spices
Bing Fen (Sichuan Ice Jelly)
火鍋の最強の消火器！植物の種から作る魔法の透明ゼリー
Ingredients
Spices
Tang You Guo Zi (Sichuan Brown Sugar Glazed Glutinous Balls)
Coating brown sugar in oil! Golden Mochimochi Dumplings Stuck in a Skewer
Ingredients
Spices